Industry

Registration details have been announced for the 2021 Banff Pork Seminar (BPS). Most important the event is free. However delegates must register ahead of time in order to participate “Our…

As a man whose career as a successful agri-food entrepreneur has spanned sectors as diverse as cattle breeding, apple growing, maple syrup production and French vineyards, and who almost single-handedly…

Year three of the resoundingly successful and national rural mental health training program presented by the Do More Agriculture Foundation (DMA) and Farm Credit Canada (FCC) has officially launched and…

The U.S. swine sector in partnership with government are stepping up efforts to ensure the risk posed to commercial pork producers by feral swine can be minimised by Bruce Cochrane…

FCC Ag Economics will update its projections about profitability across three Canadian agriculture sectors (red meat, dairy and grains, oilseeds and pulses) throughout October by Leigh Anderson – Farm Credit…

Since the start of the pandemic, restaurants across Canada have made major investments in time and money to provide a safe environment for their patrons and employees A recent analysis…

Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced that registration is…

As coronavirus outbreaks among workers closed several Canadian meat plants, Henry Mizrahi saw a different future for Lesters Foods, the hot dog factory he runs in Montreal Reuters Mizrahi made…

Farm Credit Canada (FCC) is once again contributing $100,000 to school meal programs across Canada as part of the Crown corporation’s annual campaign to help alleviate hunger For the fourth…

Restaurants Canada commends the federal government for committing to help businesses survive the ongoing COVID-19 pandemic with more than $600M in new funding Recent commitments are a direct response to…

The COVID-19 pandemic continues to devastate the restaurant industry, and as patio season draws to a close, operators expect more job losses and a significant increase in closures ahead Throughout…

Canada’s preparedness for African Swine Fever and other foreign animal diseases continues to strengthen by Bruce Cochrane – FarmScape Online The spread of African Swine Fever in Asia and Europe…

Demand for Canadian farmland remains strong; however, tighter farm profitability contributed to a slower appreciation rate in all provinces but Alberta and Saskatchewan by Leigh Anderson – Farm Credit Canada…

One size does not fit all when it comes to using biochar for soil remediation, according to researchers who used the Canadian Light Source (CLS) at the University of Saskatchewan…

Steve Toms, of Fortinos Hamilton took home the title of Ontario’s Finest Butcher (OFBC) in a competition hosted by Meat & Poultry Ontario (MPO) on Monday Toms, a 2-year veteran…

A new Uber Eats #FarmFresh initiative has been launched in Toronto to help restaurants offset the cost of their fresh ingredients while also supporting local farmers and producers. Uber Eats…

People may have found it odd when thieves made off with truckloads of beef and hot tubs within days of each other in rural Alberta, but experts say the capers…

The following is part two in a series to introduce you to this group of innovative thinkers that set BCRC’s direction by sharing practices, strategies, or technologies that they have…

The National Pork Producers Council is calling for increased funding for agriculture inspections at U.S. ports of entry to help guard against the entry of foreign animal disease by Bruce…

An outbreak of African Swine Fever threatens to keep German pork locked in the European Union with China, South Korea and Japan all banning shipments, a major setback in an…