Industry

A national campaign to connect consumers to the multifaceted Canadian food system was launched by the Canadian Centre for Food Integrity (CCFI), at a time when conversation around food and…

HyLife has increased their pork processing capacity by 60% and given themselves a considerable foothold in the the U.S by Josh Aldrich – PostMedia The La Broquerie, Man.-based pork producer…

Canada’s turkey farmers today announced another $80,000 donation in the wake of COVID-19, which will support mental health initiatives across the country The funds will be distributed to Kids Help…

The recent outbreak of Corona has swept across the global economy like a tornado. Among the hardest hit industries are food production and food processing, a fact that goes back…

With most Canadians waiting out the COVID-19 pandemic at home, food delivery apps have become a welcome replacement for restaurants that have been closed for months by Phil Tsekouras –…

Let’s talk meat choices. There’s so many choices strip loin, ribeye, tenderloin and even top sirloin. They each bring their own uniqueness to the party Watch The Bearded Prairie Chef…

Holding back cattle when processing facilities slow – or even stop – has multiple implications on the farm business. And the sooner risks are identified, the better by Owen Roberts…

Pasture is a key component of beef cattle operations and one definitely worth managing At first glance, grazing a pasture may appear as simple as placing cattle in a fenced…

The Executive Director of the Swine Health Information Center says, by sourcing feed ingredients from foreign animal disease free regions, the risk of importing these infections in feed is minimal…

Cargill is working with nonprofit and NGO partners around the globe to help address food security, health and safety needs and agriculture and industry challenges to ease the impact of…

Outbreaks in big packing plants have been a painful lesson in the supply chain’s vulnerabilities, but solutions may be expensive for the industry and consumer by Naomi Powell – Financial…

There is no room on the range for cattle, as shuttered slaughterhouses across North America due to the pandemic leave farmers nowhere to ship their animals Reuters Now fast-food chain…

There was optimism in the red meat sector at the beginning of 2020. Cattle and hog prices were tracking higher than 2019 by Leigh Anderson – Farm Credit Canada (FCC)…

Just in time for barbeque season, beef analysts expect changes in meat prices and supply in Canada following disruptions to the industry amid the COVID-19 pandemic by Debbie Knight –…

Meat & Poultry Ontario (MPO) welcomes the announcement made by the federal and provincial governments that they will invest $2.25 million to provincially licensed meat processing plants to protect employees…

The Canadian arm of U.S. agribusiness Cargill said on Sunday it would soon temporarily shut a meat-processing plant in the province of Quebec after 64 workers tested positive for the…

Messe Frankfurt is continuing its collaboration with the American industrial association FPSA (Food Processing Suppliers Association), owner of the trade fair Process Expo. As of 1 May 2020 Messe Frankfurt’s…

The Swine Health Information Center is inviting pork sector stakeholders to provide feedback on the usefulness of its monthly domestic and global swine disease monitoring reports by Bruce Cochrane –…

While welcoming the Prime Minister’s government announcement regarding financial support for agriculture and agri-food, Canada’s chicken farmers believe that the government does not fully understand what they need to mitigate…

As the morning shift begins at the JBS meat-packing plant, workers line up leisurely and with appropriate social distancing at the back of the staff parking lot to pick up…