Singapore approves sale of lab-grown meat in world first
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first regulatory approval for so-called clean meat…
Read More Canada’s Ministers of Agriculture focus on important support measures for farmers and processors at their annual conference
Canada’s federal, provincial, and territorial (FPT) Ministers of Agriculture wrapped up their two-day virtual conference with important discussions on the future of Business Risk Management programs, a discussion on balance…
Read More Read Our November Issue!
Singapore approves sale of lab-grown meat in world first
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first ...
Gordon Food Service Canada Showing Its Commitment To Beef Sustainability
Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing ...
China’s coronavirus testing chokes beef trade
In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel ...
Establishment of Zoning Agreements Top Priority for Canadian Pork Sector
The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the ...
Live Cattle Futures climb on cash market optimism, Beef demand
Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday's U.S. Thanksgiving holiday as strong packer margins fed expectations ...
Eleven Ways To Avoid Feed Waste This Winter
Harvesting, storing and delivering a beef herd’s winter rations are the largest expense for most operations. Even small improvements in a winter feed system ...
Think Turkey presents “Nourish to Flourish”
With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker ...
Welcome to Meat Business Pro!
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and ...
COVID-19 surge slices U.S. demand for big Thanksgiving turkeys
All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families ...
Messe Frankfurt Increases Its Presence in North America
Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the ...
Partners Continue to Advance Canada’s Pork Industry
University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada's Genomics Application Partnership Program (GAPP) Genome Alberta He ...
New Pork Promotion and Research Agency Will Help Canada’s Pork Producers Thrive
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the creation of the Canadian Pork Promotion and Research Agency (PRA), while at ...
New Report Signals Importance of Environmental Targets as Canada Aims For Agri-Food Leadership
Benchmarking environmental footprints of food production and supply is gaining traction across the global agri-food sector and presents Canada with the opportunity to better ...
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Industry
Singapore approves sale of lab-grown meat in world first
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first regulatory approval for so-called clean meat…
Gordon Food Service Canada Showing Its Commitment To Beef Sustainability
Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing for our Gordon ChoiceTM boxed beef…
China’s coronavirus testing chokes beef trade
In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel coronavirus creates supply bottlenecks and raises…
Establishment of Zoning Agreements Top Priority for Canadian Pork Sector
The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease…
Politics & Science
Canada’s Ministers of Agriculture focus on important support measures for farmers and processors at their annual conference
Canada’s federal, provincial, and territorial (FPT) Ministers of Agriculture wrapped up their two-day virtual conference with important discussions on the future of Business Risk Management programs, a discussion on balance…
Governments Taking Action to Meet Demands of Ontario’s Meat Sector and Support Farmers
The governments of Canada and Ontario are committing up to $11.5 million through the Canadian Agricultural Partnership (the Partnership) for two important new programs, one of which will assist meat…
Nutrien Launching Industry’s Most Comprehensive Carbon Program to Drive Sustainability in Agriculture
Nutrien announced the launch of the agricultural industry’s most comprehensive carbon program, providing end-to-end support for growers to drive improved sustainability and boost profitability Businesswire As the world’s largest provider…
New Grasslands Conservation incentives project to benefit Canadian ranchers
The State of Canada Birds, 2019 confirmed that Canada has lost nearly 60% of our grassland birds since 1970. This is crisis for bird life and sounds an alarm for our…
Our November Issue
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the United States and as of November 2020 we are rebranding as Meat Business Pro - www.meatbusinesspro.com
Our Digital Media Kit
Our Buyer's Guide
Meat Business Pro Q & A's
Q&A: Cattle Are Part Of The Climate Solution
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…
Our Latest Q&A: Talking Turkey with Manitoba Turkey Producers’ Rachelle Brown
Rachelle Brown is the Chair of the Manitoba Turkey Producers and is currently serving her fifth consecutive three-year term. She is also Manitoba’s director to the Turkey Farmers of Canada,…
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Recent Articles
Singapore approves sale of lab-grown meat in world first
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first regulatory approval for so-called clean meat that does not come from slaughtered animals Reuters The meat, to be sold as nuggets, will be priced at premium chicken prices when it first launches in a restaurant in Singapore “in the very near term”, co-founder and CEO Josh ...
Gordon Food Service Canada Showing Its Commitment To Beef Sustainability
Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing for our Gordon ChoiceTM boxed beef program, the first to do so in Canada This means that we support sustainable beef practices in Canada through sourcing a minimum of 30% of the beef for the Gordon Choice line of beef products from CRSB Certified Sustainable ...
China’s coronavirus testing chokes beef trade
In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel coronavirus creates supply bottlenecks and raises prices for importers Reuters Fresh supplies of beef won’t arrive for days, a salesman at the Suning.com-owned Carrefour outlet told Reuters - if then. That’s a big setback for the industry at traditionally one of its busiest times of the ...
Establishment of Zoning Agreements Top Priority for Canadian Pork Sector
The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease outbreak is a top pork sector priority by Bruce Cochrane - Farmscape.ca African Swine Fever, Canadian Zoning and Compartmentalization was among the topics discussed yesterday as part of the weekly online session of Saskatchewan Pork Industry Symposium 2020. Dr. Egan ...
Live Cattle Futures climb on cash market optimism, Beef demand
Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday's U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over the next few weeks, traders said Reuters Chicago Mercantile Exchange February live cattle futures settled up 0.225 cent at 114.175 cents per pound. CME January feeder cattle ended up 1.575 cents at 140.175 cents per pound. Meat packers were earning ...