meatbusiness
Mexican inspectors have rejected three pork skin cargos at the U.S.-Mexico border since April from the biggest U.S. pork plant operated by industry giant Smithfield Foods as well as another…
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food announced that the Canadian Food Inspection Agency (CFIA) and the Singapore Food Agency have agreed to an African swine fever (ASF)…
The North American Meat Institute today said market fundamentals drive the beef and cattle market and additional government intervention will have unintended consequences for livestock producers, packers and consumers …
University of Saskatchewan (USask) researcher Dr. Yongfeng Ai (PhD) has been awarded $2.5 million through the Canadian Agricultural Partnership to improve the processes of transforming pulses into novel food ingredients,…
The U.S. Department of Agriculture (USDA) today announced $55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program The new program…
U.S. cattle ranchers and investors are sinking hundreds of millions of dollars into new beef plants after temporary closures of massive slaughterhouses at the start of the COVID-19 pandemic left…
On June 9th, a Press Release “Call-to-action to make a new sustainability index a reality for Canada’s agri-food sector” tied to the release of Business Case for establishing the National…
The month of June is dedicated to recognizing and honouring the achievements, history and rich cultures of First Nations, Inuit and Métis. Together, we are building a stronger and more…
Restaurant customers, industry professionals and suppliers are calling on the federal government to keep current levels of support in place for foodservice businesses still operating under ongoing COVID-19 restrictions …
In yet another year where cooking has taken centre stage in the homes of Canadians across the country It has never been more important to promote the incredible Canadian…
U.S. and Canadian officials are set to meet Tuesday to discuss how to eventually lift pandemic-related border restrictions between the two countries, but no immediate action is expected by…
For the 4th year in a row, amidst the hardships many families face due to the unprecedented disruptions caused by the COVID-19 pandemic, Save-On-Foods and Western Family are teaming up…
The Chief Veterinarian with the National Pork Producers Council says the effort to address the threat posed by the spread of African Swine Fever in Asia and Europe is an…
The North American Meat Institute (Meat Institute) provided the following statement on the U.S. Department of Agriculture’s (USDA) proposals regarding the Packers and Stockyards Act “In the past,…
The world’s largest meat processing company says it paid the equivalent of US$11 million (about $13.3 million CAD) to hackers who broke into its computer system late last month …
As swine production transitions to a new future one of the most promising areas of progress showcased at the 2021 World Pork Expo is feed technology CBS Bio Platforms…
Chop Steakhouse & Bar expanded its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices Newswire As the…
China’s state planner said on Wednesday it aimed to use state reserves of pork to stabilise hog production and prices, after a more than 50% plunge in pork and hog…
All of meatpacker JBS SA’s global facilities are fully operational after a weekend cyberattack disrupted much of its North American and Australian operations by Tom Polansek – Reuters The Brazilian meatpacker’s…
Citing lessons learned from the COVID-19 pandemic and recent supply chain disruptions, the U.S. Department of Agriculture (USDA) today announced plans to invest more than $4 billion to strengthen critical…
Our May 2024 Issue
In our May 2024 issue we feature the Meat Institutes Animal Handling Updates; Avian Bird Flu response; Maple Leaf profits; the new lead of the Woman’s Meat Group; CFIB’s take on the 2024 Federal Budget, and much more!
