meatbusiness

McDonald’s Releases New Video that gets to the heart of beef farming in Canada

Beef sustainability starts from the ground up. From careful stewardship of the land and animals to implementing leading ranching practices that minimize environmental impact, we’re proud of our long standing…

FCC’s 2021 meat processing outlook: Navigating price volatility

The meat processing sector has experienced its fair share of ups-and-downs over the past couple of years  by Kyle Burak – Farm Credit Canada Global supply reductions have expanded export opportunities…

Singapore approves sale of lab-grown meat in world first

Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first regulatory approval for so-called clean meat…

Canada’s Ministers of Agriculture focus on important support measures for farmers and processors at their annual conference

Canada’s federal, provincial, and territorial (FPT) Ministers of Agriculture wrapped up their two-day virtual conference with important discussions on the future of Business Risk Management programs, a discussion on balance…

Governments Taking Action to Meet Demands of Ontario’s Meat Sector and Support Farmers

The governments of Canada and Ontario are committing up to $11.5 million through the Canadian Agricultural Partnership (the Partnership) for two important new programs, one of which will assist meat…

Nutrien Launching Industry’s Most Comprehensive Carbon Program to Drive Sustainability in Agriculture

Nutrien announced the launch of the agricultural industry’s most comprehensive carbon program, providing end-to-end support for growers to drive improved sustainability and boost profitability  Businesswire As the world’s largest provider…

Gordon Food Service Canada Showing Its Commitment To Beef Sustainability

Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing for our Gordon ChoiceTM boxed beef…

New Grasslands Conservation incentives project to benefit Canadian ranchers

The State of Canada Birds, 2019 confirmed that Canada has lost nearly 60% of our grassland birds since 1970. This is crisis for bird life and sounds an alarm for our…

China’s coronavirus testing chokes beef trade

In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel coronavirus creates supply bottlenecks and raises…

Establishment of Zoning Agreements Top Priority for Canadian Pork Sector

The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease…

Live Cattle Futures climb on cash market optimism, Beef demand

Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday’s U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over…

Eleven Ways To Avoid Feed Waste This Winter

Harvesting, storing and delivering a beef herd’s winter rations are the largest expense for most operations. Even small improvements in a winter feed system can result in significant feed cost…

Think Turkey presents “Nourish to Flourish”

With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…

Welcome to Meat Business Pro!

Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…

From iPolitics The Sprout: Canada’s Agriculture Ministers kick off two-day annual meeting

Canada’s agriculture ministers are kicking off two days of virtual meetings today after their annual Federal-Provincial-Territorial meeting was delayed because of the coronavirus pandemic By Kelsey Johnson The meeting will…

Appetite for more: IFFA 2022 expands its focus

In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading…

Britain and Canada agree post-Brexit rollover trade deal

Britain and Canada struck a rollover trade deal on Saturday to protect the flow of $27 billion-worth of goods and services between them after Brexit, and vowed to start talks…

COVID-19 surge slices U.S. demand for big Thanksgiving turkeys

All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…

Q&A: Cattle Are Part Of The Climate Solution

A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…

Messe Frankfurt Increases Its Presence in North America

Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…

Our November Issue

Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the United States and as of November 2020 we are rebranding as  Meat Business Pro - www.meatbusinesspro.com