Chop Steakhouse & Bar expands its proud support of Canadian farmers and ranchers

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Chop Steakhouse & Bar expanded its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices

  Newswire

As the first full-service restaurant in Canada with a beef sustainability claim on a menu with the Chop Burger, Chop continues its leadership role, extending its beef sustainability sourcing pledge across all beef menu items.

This move further demonstrates Chop’s unwavering commitment to Canadian farmers and ranchers. It recognizes the sustainable practices that beef producers embrace every day, not only to conserve the environment, but also to support strong local communities, excellence in caring for animals and utilizing innovations and research that help them continually improve, verified against standards set by the Canadian Roundtable for Sustainable Beef (CRSB).

“We are committed to our partnership with the CRSB and their mission to improve the sustainability of beef production in Canada

 

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Our September 2024 Issue

In our September 2024 issue we feature FCC’s take on Food Security for Canadian Food Manufacturing, Meat institute’s claim of flawed changes from the USDA, Cattle Industry Leaders discussing challenges facing producers, reducing emissions, Deli politics, and much more!

 

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