Chop Steakhouse & Bar expands its proud support of Canadian farmers and ranchers

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Chop Steakhouse & Bar expanded its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices

  Newswire

As the first full-service restaurant in Canada with a beef sustainability claim on a menu with the Chop Burger, Chop continues its leadership role, extending its beef sustainability sourcing pledge across all beef menu items.

This move further demonstrates Chop’s unwavering commitment to Canadian farmers and ranchers. It recognizes the sustainable practices that beef producers embrace every day, not only to conserve the environment, but also to support strong local communities, excellence in caring for animals and utilizing innovations and research that help them continually improve, verified against standards set by the Canadian Roundtable for Sustainable Beef (CRSB).

“We are committed to our partnership with the CRSB and their mission to improve the sustainability of beef production in Canada

 

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Our March 2024 Issue

In our March 2024 issue, we look at the USDA’s aid to wildfire affected communities, Meat snack market projects into the billions, attracting foreign workers, funding to improve sustainability, the pickleball turkey partnership, carbon pricing food production, and much more!

 

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