meatbusiness

FCC Chief Economist: Agriculture Can Handle this Interest Rate Hike

After record farm income in 2016, agriculture is well positioned to handle the modest interest rate hike announced Wednesday… and even the one after that, expected this fall by Owen…

MacAulay Releases Statement on Bilateral Agriculture Meetings

Canadian Minister of Agriculture and Agri-Food, Lawrence MacAulay, and Mexican Secretary of Agriculture, Livestock, Rural Development, Fisheries and Food, José Calzada, issued the following statement at the conclusion of their…

Government of Canada invests in Research to Reduce Methane Gas Emissions in Cattle

Farmers know the importance of keeping the land, water and air healthy to sustain their farms from one generation to the next They also know that a clean environment and…

Canadian Agri-Food Exporters Urge Canada to Push Ahead with TPP

As negotiators from eleven Trans-Pacific Partnership countries meet in Japan this week, the Canadian Agri-Food Trade Alliance (CAFTA) strongly urges the Government of Canada to make every possible effort to…

Canada Beef’s Ron Glaser: The Exciting Road Ahead

The year ahead is an open road in many ways for Canada Beef, the organization amalgamated out of the former Beef Information Centre (BIC), the Canada Beef Export Federation (CBEF),…

The Banff Pork Seminar Overview with Mark Chambers

The Banff Pork Seminar has become one of the most anticipated annual industry events and this year’s conference held in January set the bar even higher according to Committee Chairman…

Dr. John Church and His Wonderful Drones

Consumer drones have become the hobby of choice for a growing number of eager video enthusiasts. The technology behind the drone and the camera payload has rapidly broken performance barriers…

Q&A with Dennis Laycraft: The Beef Conference 2016

When we had our last Q & A with Canadian Cattlemen’s Association (CCA) Executive Vice President Dennis Laycraft, it was shortly following his November 2015 appointment as the newly elected…

Beretta’s Frozen Butcher Setting the Online Bar

Beretta Farms of Ontario has long been regarded for their quality, heritage and sustainable meat products but when they added the Frozen Butcher concept, guaranteeing nationwide delivery within 48 hours,…

Q & A: Melinda German and Ron Glaser on the 2016 Check-Off Program

This past January, the Canadian Beef Cattle Research, Market Development and Promotion Agency announced the appointment of Melinda German as their new general manager. The announcement meant more than just…

Lawrence MacAulay Q&A

When Prime Minister Justin Trudeau announced his new cabinet in November, the appointment of Lawrence MacAulay as Minister of Agriculture and Agri-food was welcomed by the industry. MacAulay is well…

Rick Bergmann Q&A

Rick Bergmann has been voted to chair the Canadian Pork Council (CPC) for a second term and he couldn’t be more delighted. He has been running his own hog farm…

A COOL Round Table Discussion with CCA

photo: CCA’s Dennis Laycraft, Dave Solverson, John Masswohl When you attend the Canadian Cattlemen’s Association’s Semi-Annual Meeting, recently held in Winnipeg this past August, you get the feeling you’re at…

Douglas Lake Ranch Q & A: Canada’s Oldest Cattle Ranch

Few Ranches in Canada have a history like the Douglas Lake Ranch. It has the distinction of being one of the oldest working ranches in the country as well as…

Q&A with Martin Unrau: Lifelong Cattleman

Martin Unrau is a life long cattleman who is no stranger to the trade deal table, who has seen his share of committee meetings, and trade junkets abroad, and has…

Candace Brown: The Heritage Chicken Lady

Candace Brown didn’t exactly think she was going to venture into Heritage Chicken Farming when she was searching for farmland south of Winnipeg a couple years ago. She’d grown up…

Our November 2025 Issue

In our November 2025 issue, the DOJ beef sector investigation, McDonald’s becomes farmers big ally, Trump angers U.S. farmers, Canada Mexico agri-food deal, Ontario’s finest butcher, Beef perception shift, Global beef sustainability, and much more!