Science
Parched pastures and crops in Western Canada are driving up cattle-feeding costs, and farmers and analysts expect the changing economics to stem a recent stampede of U.S. cattle being brought…
We seem to be living in an era in which the pleasure of eating is quite simply overpowered by values-based narratives in food consumption by By Sylvain Charlebois – Retain-Insider…
The General Manager of Manitoba Pork says uncertainty over issues related to trade has increased the importance of the ratification of the Comprehensive Progressive Trans-Pacific Partnership by Bruce Cochrane –…
The North American Free Trade Agreement was a hot topic at the Canadian Beef Industry Conference in London, Ontario last week by Jessica Giles – Steinbach Online The Canadian Cattlemen’s…
Farmers and ranchers across the prairies have been facing off against hot and dry weather conditions for the past year, and a drought researcher says simulations show it’s time to…
In light of PED in Manitoba and African Swine Fever in China, the Canada West Swine Health Intelligence Network is encouraging swine producers to review their biosecurity protocols by Bruce…
The British Columbia agriculture sector will have new resources available to support their efforts in adapting to climate change The Climate Change Adaptation Program (CCAP) is providing $6 million in…
Heinz Reimer of Manitoba has been elected Chair of the Canadian Beef Check-off Agency Steinbach Online In an agency statement, Reimer said he is confident that the new agency members…
Considering the average carbon footprint of chicken around the world, Canadian chicken has one of the lowest carbon footprint of all This is a key result coming from a recent…
Cargill announced more than 1 million pounds of beef was produced during the third quarter of its Canadian Beef Sustainability Pilot. In a statement, the company said the pilot’s volume…
Meal kits are becoming a North American phenomenon. Deals are happening everywhere. In the latest deal, Walmart has partnered with Gobble to deliver meal kits. In the battle over the…
Farm Credit Canada is advising Canadian farmers to be aware of the value of the Canadian dollar and to keep on top of interest rates by Bruce Cochrane – FarmScape…
Saudi Arabia’s main state wheat buying agency has told grains exporters it will no longer buy Canadian wheat and barley in its international tenders, European traders said on Tuesday, as…
Animal rights activists have long encouraged Americans to adopt a plant-based diet by becoming vegetarians (abstaining from eating meat) or by becoming vegan (rejecting all animal products) RJ Reinhart –…
The death of world-famous French chef Joël Robuchon has shaken up members of the restaurant industry both in Montreal and abroad Eater Montreal Robuchon was known as an eminently influential…
Some countries adopt food guides that simply state Eat unprocessed foods and Learn to cook. Low carb. High protein. Low calorie. No gluten. Ketogenic. It’s not hard to find conflicting…
Businesses across Canada’s foodservice sector are bracing themselves for rising food costs resulting from tense international trade negotiations. According to Restaurants Canada’s most recent quarterly Restaurant Outlook Survey, six out…
Canada is a trading nation and the government is committed to grow and diversify trade by opening new doors in new markets, including in South America. Working with our trading…
Canada has been rebuffed in recent attempts to engage on NAFTA with U.S. Trade Representative Robert Lighthizer amid talks between the Trump administration and Mexico, according to three people with…
Healthy and productive soils feed the world, and Canada’s proud legacy of soil conservation research will help farmers feed a growing world population sustainably in the years to come In…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
