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It’s no secret that Canadians love bacon, but a new survey shows just how deep our devotion runs. In celebration of National Bacon Day on Sunday, December 30, 2018, duBreton…
The Chair of the Saskatchewan Pork Development Board says matters related to international trade will be among the key issues the Canadian pork sector will be watching moving through 2019…
China has launched a campaign to crack down on illegal hog slaughtering, and build more large-scale slaughterhouses, to control the spread of deadly African swine fever, the country’s agriculture ministry…
Food business owners across Canada can now apply for a licence under the new Safe Food for Canadians Regulations by accessing the Canadian Food Inspection Agency’s online portal- My CFIA…
Canada’s hog sector, which includes over 8000 hog farms, is a key driver of the Canadian economy, accounting for $4.5 billion in farm receipts and $4 billion in pork exports…
The federal government must protect Canada’s agriculture and forestry sectors from rising costs associated with the coming carbon pricing regime — which could see consumers pay more for goods, the…
The Executive Director of Farm and Food Care Saskatchewan is encouraging farmers and ranchers to become more involved in telling their stories of agriculture by Bruce Cochrane – FarmScape Online…
The Canada Food Price Report for 2019, released earlier this week, makes assumptions that the cost of meat is set to fall because Canadians are adopting plant-based diets fact, the…
With negotiations under the new United States-Mexico-Canada Agreement (USMCA) complete, and despite the fact Canada’s chicken sector is giving up additional access, chicken farmers are relieved that a year of…
Figures released by Statistics Canada show the hog sector has endured an up and down roller coaster ride over the past number of years in terms of farm income. by…
To understand the satisfaction of Canadian beef consumers, a Retail Beef Satisfaction Benchmark was completed as part of the 2014-18 National Beef Quality Audit. Goals of the retail beef study…
The average Canadian family will pay about $400 more for groceries and roughly $150 more for dining out next year, an annual food price report predicts by Aleksandra Sagan –…
Prime Minister Justin Trudeau, U.S. President Donald Trump and Mexican President Enrique Pena Nieto will sign the new United States-Mexico-Canada-Agreement on continental trade in Argentina this past Friday morning While…
Where Food Comes From, Inc. (WFCF) (OTCQB: WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today announced it has been approved by…
Fertilizer Canada, the Government of Manitoba, and Keystone Agricultural Producers have renewed their partnership to promote 4R Nutrient Stewardship as the leading approach to sustainable nutrient beneficial management practices (BMPs)…
Maple Leaf Foods Inc. is building a $660-million fresh-poultry facility in London, Ont., that will enhance its ability to process higher-margin products by closing three aging plants in the province…
Starting December 1, 2018, all Beef livestock producers will need a prescription from a licenced veterinarian before they can buy a medically important antibiotic (MIA) for therapeutic use in livestock…
It’s been a stressful year for farmers in Manitoba. A wet fall led to a late harvest that meant barely getting the crops off the field on time before the…
A cow from a farm in British Columbia’s southern Interior has tested positive for bovine tuberculosis but the Canadian Food Inspection Agency says there is no risk to human health…
Beef cattle improvement programs have focused for decades on promoting the rapid growth of calves. Now, the goal is to improve other traits, such as meat tenderness or ribeye muscle…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
