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Dr. Wenzhu Yang of AAFC’s Lethbridge Research Centre is investigating the use of cinnamaldehyde, a plant essential oil from cinnamon bark, as a possible alternative to ionophore antibiotics in feedlot…
The 2021 Banff Pork Seminar (BPS) will have a different look for its upcoming event. The organizing committee for the Seminar has made the decision that their next conference will…
Since its debut in 2003, Food Day Canada 2020 just might be the most important and – let’s be honest – relative celebration of our farmers and fishers, processors, retailers,…
Manitoba Agriculture and Resource Development advises that due to dry conditions in parts of the province over the past few years, livestock producers will temporarily be allowed to cut hay…
TrustBix signed a contract with Centennial Foodservice of Calgary for the implementation of the Basecase software application in all of Centennial’s Western Canadian locations. Basecase is a proprietary software application…
U.S. live cattle futures opened firm on Monday but retreated from session highs on technical selling and lingering concerns about cattle supply backups in the wake of recent packing plant…
Canadian grocery giant Empire Company Limited is launching an aggressive three-year growth strategy for core business expansion and ecommerce acceleration The initiative, Project Horizon, will include a more than $2…
Ontario agricultural operations, including greenhouses, can now benefit from a free, government-funded consultation service to help choose the best options for protecting their workers from COVID-19 and make the most…
The North American Meat Institute released the following statement about a USDA investigation into beef price margins The report, which identifies no wrong-doing, affirms that two extreme and unforeseen events…
Two of the world’s largest meatpackers have installed ultraviolet air cleaning equipment in some U.S. plants, as pressure mounts on food companies to protect workers amid growing concerns about airborne…
Ontario premier Doug Ford along with Minister of Agriculture Ernie Hardeman provided details of Ontario’s plan to expand the Risk Management Program a year earlier than expected by $50 million…
A strategic partnership involving the Canadian Centre for Swine Improvement, the Prairie Swine Center and CDPQ has proved quite successful by Bruce Cochrane – FarmScape Online Two years ago the…
A new communication campaign from Burger King is promising beef that comes from cows that are 33 percent less gassy on average, allowing the international fast-food chain’s consumers to have…
The Halal Guys is bringing its quintessential New York City street cart food experience to Western Canada for the first time by Mario Toneguzzi – the Retail-Insider Franchisee Youssef El…
The Veterinary Counsel with the Canadian Pork Council suggests, amid the turmoil surrounding COVID-19, the risk posed to the North American swine sector by African Swine Fever has decreased by…
More than 200,000 servings of fresh ground pork will help feed Ontario families in need this year thanks to a grassroots fundraising initiative supported by hog farmers and their industry…
Nine out of 10 Canadians support government assistance for the agri-food sector, suggests a new survey by Grassroots Public Affairs by Rachel Emmanuel and Anchal Sharma – The Sprout on…
An Adjunct Professor with the Western College of Veterinary Medicine is confident an effective vaccine to prevent Brachyspira associated swine dysentery will help in the effort to reduce the pork…
Blood-feeding livestock mites can be detected with wearable sensor technology nicknamed Fitbits for chickens To help farmers detect mite infestations, a team of entomologists, computer scientists, and biologists led by…
The first two months of 2020 were very positive for both the pork and beef sectors. Strong consumer demand in both the domestic and global markets and the reduced global…