Restaurants
Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday’s U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over…
Harvesting, storing and delivering a beef herd’s winter rations are the largest expense for most operations. Even small improvements in a winter feed system can result in significant feed cost…
With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…
Canada’s agriculture ministers are kicking off two days of virtual meetings today after their annual Federal-Provincial-Territorial meeting was delayed because of the coronavirus pandemic By Kelsey Johnson The meeting will…
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading…
Britain and Canada struck a rollover trade deal on Saturday to protect the flow of $27 billion-worth of goods and services between them after Brexit, and vowed to start talks…
All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…
Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…
University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…
On the morning of the U.S. election, a Vancouver radio host asked Justin Trudeau what topped his list of cross-border concerns by Janyce McGregor – CBC News “Trade,” the prime…
CFA was very pleased with today’s announcement from the Federal Government of $750 million funding for the Universal Broadband Fund This is additional funding to the $1 billion announced in…
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the creation of the Canadian Pork Promotion and Research Agency (PRA), while at the annual general meeting of Les…
Benchmarking environmental footprints of food production and supply is gaining traction across the global agri-food sector and presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food…
November 3 is election day in the world’s biggest economy, a vote that’s particularly fraught due to the COVID-19 pandemic, the presidential candidates’ differing policy platforms and the potential for…
Research conducted by the University of Saskatchewan shows the use of low cost high fibre feed ingredients can reduce the cost of producing pork with a minimal impact on productivity…
Sandra Dyck wasn’t born a farmer. Her career began in healthcare, in fact—but everything changed when she married fourth generation egg farmer Eric Dyck and got involved in the family…
A Crown lender says nearly all the farmers and agri-food businesses that deferred payments on its loans because of COVID-19 have started making them again once those deferrals ended, a…
After months of listening, learning and supporting the Foodservice industry through the COVID-19 pandemic, Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE This year’s show aims to…