Restaurants
Researchers with the Western College of Veterinary Medicine have found using body cameras, similar to those used by police, offers a viable option for swine barn workers to support remote…
More than $2.9 million dollars will be invested by beef producers into new research and technology transfer projects in 2021 through the Canadian Beef Cattle Check-Off Beef Cattle Research Council…
Deputy Prime Minister Chrystia Freeland and U.S. Treasury Secretary Janet Yellen both underscored the importance of working closely together on economic policy, bilateral trade, national security and climate change Reuters…
Olymel management today announced an investment of $9 million to set up a second shift at its Ange-Gardien (formerly F.Ménard) hog slaughtering, cutting and deboning plant in Montérégie-Est, Quebec This investment…
The site of the largest COVID-19 outbreak in Canada is now facing a new spate of cases while Cargill is facing criminal investigation and a class-action lawsuit for their earlier…
A surge in hog disease outbreaks this winter in China, the world’s biggest pork producer, will slow the industry’s rapid recovery since the African swine fever contagion three years ago,…
To facilitate a safe post-COVID-19 environment where zoonotic viruses that jump from animals to humans – COVID-19, H1N1, bird flu, and others such as African Swine Fever – are an…
Need a break this winter? Watch FCC’s latest forum on YouTube Farm Credit Canada (FCC) In this special edition, we’re sharing the recording from our recent FCC Forum with great…
Join the nation in celebrating Canada’s Ag Day on February 23. This year the day will bring together leaders from major food and agriculture companies in a fireside chat that…
Changes in the way Canadian pork processors value the hogs they purchase have reduced volatility within the market and improved the profitability of producers by Bruce Cochrane – FarmScape Online…
Using the Canadian Light Source at the University of Saskatchewan, Trinity College Dublin researchers have studied long term phosphorus storage and release in environmental systems, information which can help guide…
Impossible Foods said on Tuesday it would cut the prices of its faux meat patties by 20% at U.S. grocery stores as the plant-based protein maker ramps up production with…
Restaurants Canada looks forward to hosting Small Business Minister Mary Ng, along with other government and industry representatives, for the virtual launch of its national Restaurant Revival Working Group …
As COVID-19 spread across the country last year, it spurred the “great grocery grab of 2020” a shift to at-home food consumption not seen since the early 1980s The abrupt…
The president of a union representing employees at some of the largest meat-packing plants in Canada says there needs to be a discussion about making the COVID-19 vaccine more readily…
The Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask) has received a $331,870 grant from Saskatchewan’s Agricultural Development Fund (ADF) for a project to help unlock…
Patrick J. Stover, Ph.D., vice chancellor of Texas A&M AgriLife, dean of the College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research, announced recently that more than…
What do you think of when you hear the phrase family-owned business? You may not immediately think of the family farm, but they are just as important to our economy…
4-H Canada is pleased to announce that the Farm Credit Canada (FCC) 4-H Club Fund will provide $100,000 to 203 4-H clubs across Canada in 2021, to support local activities…
U.S. live cattle futures rose on Tuesday for a fourth straight session, with deferred months setting life-of-contract highs as robust demand for beef lifted packer profit margins and bolstered demand…