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Here’s what’s causing sticker shock at the grocery store by Kelsey Rolfe – Financial Post Canadians are facing what one expert is calling a “COVID tax” on their grocery…
The Canadian Pork Council is calling on Canada’s pork producers to engage with candidates in the upcoming federal election by Bruce Cochrane – FarmScape.ca Canadian Pork Council representatives met…
Restaurants Canada is calling on all parties seeking to form the next federal government to help hard-hit foodservice businesses recover from their pandemic debt so they can continue feeding Canada’s…
When American consumers head to the grocery store, they expect to see a meat counter filled with an abundance of animal protein options. America’s farmers, ranchers, and processors produce the…
Research funded by the Swine Health Information Center has identified the potential role of Porcine parvo virus 2 in respiratory disease in pigs by Bruce Cochrane – FarmScape.ca Swine…
Farmers walk a fine line when it comes to adding phosphorus fertilizer to their fields by Canadian Light Source If they don’t use enough, they risk lower yields. If…
Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, announced the Government of Canada has increased total AgriRecovery funding up to $500 million to address extraordinary costs faced by producers due to drought…
Hay from the Maritimes could make its way to the Prairies later this week as livestock producers in Western Canada struggle with devastating drought conditions. by Riley Laychuk – CBC News The…
Wendy’s plans to open 700 delivery-only kitchens by 2025 to meet the growing demand from people who want their fast food brought to them the Associated Press Wendy’s said…
The Manager of the Canada West Swine Health Intelligence Network is calling for caution and stepped-up adherence to biosecurity as restrictions in place to prevent the spread of COVID are…
As Canadians re-open their doors to friends and family, the demand for cooking with homegrown foods remains high Egg Farmers Canada Research shows that more and more of us…
Protein Industries Canada announced the Food Convergence Innovation (FCI) Canada – Food and Beverage Supply Chain Project. The FCI-Canada Project focuses on creating a national, sector-wide platform with enterprise-to-enterprise connectivity…
Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, announced that the Government of Canada is making available $100 million through the AgriRecovery Framework to address the immediate extraordinary costs faced by producers…
Alberta ranchers hit hard during the pandemic last year are now dealing with drought conditions that are devastating vital grazing land and taking both a financial and emotional toll by Tony Seskus ·…
The news that pigs in the Dominican Republic tested positive for the animal disease African swine fever (ASF) is raising alarm bells for Canadian pork producers Canadian Pork Council…
While the whole world is dreaming about travelling, let’s remember what is so fascinating about visiting other countries TrustBIX blog You get a fantastic chance to explore new cultures,…
For a fourth year in a row, Manitoba’s grasshopper population is on the rise and causing more issues for farmers already struggling to make it through drought conditions by…
Canada’s inflation rate slowed more than expected in June from a decade-high in May as food, transport and clothing costs eased, but some analysts said it might be only a…
Researchers working on behalf of Swine Innovation Porc hope to have a clearer idea by this fall of how long stored manure from PED infected farms remains infective by…
The global livestock sector comprises over 1.3 billion farmers, ranchers, producers, processors, and companies around the world who collectively provide most of the world’s animal products — milk, meat, eggs,…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
