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IFFA 2022 Update: A look into the smart future of meat and protein processing

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Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges

  

 

It is therefore all the more important to design the process chain efficiently and economically, in line with the special requirements that the product places on hygiene and quality. Digitization and automation of processes offer possible solutions. Innovative technologies such as AI, robotics and cloud computing open up new opportunities in industrial production.

Natural, sensitive and varied in size and shape – the product meat requires special care and precision in processing and production. Where humans reach their limits, automated solutions and digital processes offer advantages, especially since qualified skilled workers are hard to find. Consequently, the topics of automation and digitalization are high on the agenda of IFFA 2022, which will bring together the leading companies in the international meat and protein industry from May 14 to 19, 2022.

“The road ahead is long, and most meat and protein processing plants, large and small, still have a long way to go
 
 
 

Our September 2024 Issue

In our September 2024 issue we feature FCC’s take on Food Security for Canadian Food Manufacturing, Meat institute’s claim of flawed changes from the USDA, Cattle Industry Leaders discussing challenges facing producers, reducing emissions, Deli politics, and much more!

 

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