Meat
For Canadian producers, CETA will mean duty-free access on 96% of EU tariff lines immediately upon the trade pact’s provisional application CETA will improve market access for Canada while mitigating…
Ontario’s pork processing capacity took a huge leap forward last week when the province announced a $5.3 million investment into a state-of-the-art processing facility at Conestoga Meat Packers in Breslau,…
The biggest trade deal in history – the Trans-Pacific Partnership – was assumed to be dead when the United States pulled out last January by John Ivison – The National…
While still awaiting the resolution of critical technical barriers, Canada’s meat packing and processing industry notes the provisional entry into force, effective September 21, 2017, of the Canada-European Union Comprehensive…
Chicken Farmers of Canada has expanded its Raised by a Canadian Farmer brand to incorporate the programs that farmers use to raise their birds to the highest standards of care,…
The Comprehensive Economic and Trade Agreement (CETA) between Canada and the European Union will come into effect on September 21 by Canadian Cattlemen’s Association (CCA) As of that date, European…
Farm Credit Canada (FCC) will be hosting a series of events to add fuel to the enthusiasm and passion for agriculture among young people by Farm Credit Canada (FCC) Ignite,…
The Government of Canada is working closely with all levels of government in the U.S. to strengthen our robust agricultural partnership and to ensure continued support for millions of trade-dependent…
Manitoba Pork has expanded its swine health management team in an effort to enhance response to disease threats and created the new position of Manager of Swine Health Programs by…
We want our country’s import and export markets grounded by more than politics, hunches and winks. We want them to be above reproach, impervious to human contamination. We want the…
A stronger Canadian dollar and higher interest rates may make the business of agriculture more challenging, but not necessarily put producers in a weaker financial position, according to J.P. Gervais,…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
The data shows that reducing meat consumption one day per week as recommended by the Meatless Monday campaign has a negligible impact on greenhouse gas emissions According to the Environmental…
The U.S. Agriculture Department has found “systemic” inspection and sanitation problems during its most recent audit of Canada’s meat, poultry and egg inspection systems, issues American officials say “raise significant…
For many years, the general manager of Manitoba Beef didn’t see a lot of feed corn growing in this province, but things have changed in recent years a Canadian Meat…
Our August 2025 Issue
In our August issue 2025 issue, Walmart’s first beef packing plant, access to the Australian market, a new Temple Grandin documentary film, Advancing food safety, CFA and NCIAF sign MOU, Canadian Meat Advocacy in Beijing, Record high ground beef prices, Canada’s farming future, and much more!
