Meat
Cattle rid their bodies of heat in three ways – radiation, convection, and evaporation. by Drovers “If your cattle can’t use all three methods, they’ll overheat fast,” says Eric…
Mary Brown’s Chicken, Canada’s largest Canadian-owned and operated quick-service chicken restaurant franchise, is deepening its celebration of Canadian heritage by shining a spotlight on the local farmers who grow the…
The U.S. has closed its southern border again to livestock imports, saying a flesh-eating parasite has moved further north in Mexico than previously reported by John Hanna – The…
Farmers and food producers will soon have access to faster, smarter support thanks to Root — a free generative AI tool built by Farm Credit Canada Root is designed…
Chicken Farmers of Canada is proud to announce the launch of its latest national campaign, Chicken. Eat it Anytime Designed to reframe how Canadians think about chicken, the campaign…
The Swine Health Information Center reports increased detections of PRRS, PDCoV, PCV2 and PCV3 while PED case positivity decreased by Bruce Cochrane – Farmscape.ca As part of July eNewsletter the…
Federal and provincial leaders are working to dismantle internal trade barriers that push up the cost of goods and make it harder to do business within Canada by Kyle…
The U.S. Department of Agriculture announced on Monday a phased reopening of cattle, bison and equine imports from Mexico following a prolonged closure over the damaging pest New World screwworm…
As wildfires continue to affect parts of the province and Western Canada, producers may face respiratory health challenges in their livestock from extended periods of low-level smoke inhalation …
The Executive Director of the Swine Health Information Center says, as the organization celebrates its 10th anniversary, it continues to examine how it can most effectively execute its mission of…
During World Pork Expo, which was held June 4–5 in Des Moines, Iowa, the Alltech Pork Team hosted the Business Seminar, “Fighting for the Future of Agriculture: Everyone’s Role in…
The Division Director for the National Farm Animal Care Council says input from pork producers, pork sector stakeholders and the general public will play an important role in the update…
The Federal Court of Appeal is refusing to allow the owners of a British Columbia ostrich farm to conduct further testing of their flock for avian flu in a bid…
A Bloc Québécois bill to take Canada’s supply management system off the table in future trade negotiations has passed swiftly through Parliament, with little opposition Nick Murray – The Canadian…
Thanks to a $1.5 million grant from the Beef Cattle Research Council (BCRC), the University of Manitoba (UM), along with its partners at Manitoba Beef Producers, Manitoba Agriculture, and Manitoba…
Outgoing Conservative MP Damien Kurek is looking to leave his mark in Parliament by pushing for the adoption of a national livestock brand as one of Canada’s symbols David Baxter…
As global leaders gathered in Kananaskis for the 2025 G7 Summit, the Canadian Centre for Food Integrity (CCFI) was proud to represent Canada’s Food System initiative at the Americas Agriculture…
The Canadian Beef Check-Off Agency has introduced a new scholarship aimed at encouraging and supporting students pursuing post-secondary education in agriculture, agricultural research, or related fields such as marketing by…
Farm and Food Care Saskatchewan is now accepting nominations for its 2025 Farm and Food Care Saskatchewan Champion Award by Bruce Cochrane – Farmscape.ca Each year Farm and Food Care Saskatchewan…
The Port of Montreal says trade with China is surging amid the U.S. tariff war and despite tensions with Beijing, even as overall volumes slip The Canadian Press In a…
Our June 2025 Issue
In our June 2025 issue,JBS Dual Stock listing, FCC announces $2 billion investment, U.S. livestock lose to China tariffs, Removing GST from foods, the New Pork campaign, Farm and Food Ontario announces new funding, what is Agritourism, and much more!
