Meat
A stronger Canadian dollar and higher interest rates may make the business of agriculture more challenging, but not necessarily put producers in a weaker financial position, according to J.P. Gervais,…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
The data shows that reducing meat consumption one day per week as recommended by the Meatless Monday campaign has a negligible impact on greenhouse gas emissions According to the Environmental…
The U.S. Agriculture Department has found “systemic” inspection and sanitation problems during its most recent audit of Canada’s meat, poultry and egg inspection systems, issues American officials say “raise significant…
For many years, the general manager of Manitoba Beef didn’t see a lot of feed corn growing in this province, but things have changed in recent years a Canadian Meat…
Our July 2025 Issue
In our July issue 2025 issue, Chicken Farmers of Canada launches a new campaign, FCC transition loans, Meat producers warn of trade concerns, Will Ottawa clear the path for domestic food trade, and much more!
