Meat
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
The data shows that reducing meat consumption one day per week as recommended by the Meatless Monday campaign has a negligible impact on greenhouse gas emissions According to the Environmental…
The U.S. Agriculture Department has found “systemic” inspection and sanitation problems during its most recent audit of Canada’s meat, poultry and egg inspection systems, issues American officials say “raise significant…
For many years, the general manager of Manitoba Beef didn’t see a lot of feed corn growing in this province, but things have changed in recent years a Canadian Meat…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
