Food
Six heats faced off on Monday in a showcase of extraordinary knife skills, demonstrating remarkable efficiency from butchers across Ontario The scores were calculated, and for the first time…
Japan said it would have to determine if China meets the “extremely high standards” of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) after the world’s second-biggest economy formally…
The Swine Health Information Center is advising the pork sector to be thinking biosecurity as we transition from summer to fall by Bruce Cochrane – FarmScape.ca As part of its…
With a history dating back more than a century through five generations of Métis farmers, Megan Wasden has a deep appreciation and connection to the land by James Shewaga –…
The North American Meat Institute (Meat Institute) today said the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not…
A recent report put out by the U.S. Department of Agriculture’s Foreign Agricultural Service post in Ottawa predicts herd decline for 2022 Excerpts from the USDA report: Both the Canadian…
Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the…
The cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means…
U.S. Takes Steps to Protect Pork Exports from Mainland United States by Bruce Cochrane – FarmScape.ca The United States is asking the OIE to include Puerto Rico and the U.S.…
Where fly fisherman Shane Olson once paddled summer tourists around in a boat, he now guides them by foot – carefully navigating shallow waters one step at a time by…
Restaurants Canada is seeking sector-specific support from the next federal government to ensure foodservice businesses can help create a million jobs in recovery and prevent labour shortages from becoming a…
When Canadian rancher Dianne Riding strides across her brown pasture, sidestepping cracks and popping grasshoppers, she has less company than usual by Rod Nickel & Tom Polansek – Reuters Record-setting…
A new swine diagnostic extension service now being offered by Prairie Diagnostic Services in partnership with the Western College of Veterinary Medicine is helping veterinarians and farmers translate diagnostic results…
This years drought has shriveled Canada’s wheat crop to its smallest in 14 years, and its canola harvest to a nine-year low, a government report showed on Monday by Rod…
The Iowa Cattlemen’s Association has sent a letter to Agriculture Secretary Tom Vilsack regarding the lack of pandemic relief for custom cattle feeders by Anna Hastert – Drovers.com The additional…
AgScape, in collaboration with Ontario Pork, is excited to launch its latest in-classroom educational resource, a Teacher’s Guide for Grades 5-10 Originally published by Ontario Pork The 68-page resource, which…
If North Americans’ gave up meat and other animal products, would that solve our climate crisis? by Frank Mitloehner – originally published on CLEAR Center Research says no. In fact,…
Government support for the Canadian chicken sector is very popular heading into a federal election, according to a recent survey conducted by Abacus Data for Chicken Farmers of Canada Chicken…
Cattle ranchers in drought-stricken central Manitoba are worried about their future after a lack of hay and pasture forced them to sell off herds at emergency auctions. CBC News…
Grain farmer Cole Siegle didn’t have time to waste when a combine his family was using to help with the harvest started acting up by Tony Seskus – CBC…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
