BC Dairy partners with Food Banks BC to help feed hungry children, support local restaurants and food production
BC Dairy is extending its support of BC food banks launched early in the COVID-19 pandemic with a new program – one that will also support local food production and restaurants working to get back to normal
Called the Feel-good food campaign, from May 9 to June 19 BC Dairy will make a $3 donation to Food Banks BC every time someone orders a select menu item highlighting local BC dairy products at participating restaurants in Metro Vancouver, Victoria, and Kelowna. Items included are diverse – from a blueberry rooibos tea latte to cheesy lasagna.
BC Dairy hopes to reach $50,000, which will be donated to Food Banks BC for the purchase of dairy products for British Columbians in need, including families with children and babies.
“It’s been a tough time for everyone and the extra exposure from this campaign helps our business and, more importantly, brings awareness to the needs in our community“
“We are seeing an increase in the number of visits to BC’s food banks, and children still represent a third of all clients,” says Dan Huang-Taylor, executive director of Food Banks BC. “Supporting our member food banks in having greater access to high-quality food is a priority for our organization, which is why we are so grateful for our collaboration with BC Dairy. There is always a very high demand for dairy products at food banks, so any opportunity we have to enhance access to this important nutritional food source is very exciting.”
There are 469 dairy farms in BC, and the milk they produce is processed into numerous products right here in BC. The program is also meant to support restaurants working to get back to normal while highlighting BC’s local food production.
All three locations of Fable Restaurants are participating in the program.
“It is great to be part of this much-needed promotion, both for us and Food Banks BC,” says Ron MacGillivray, proprietor of Fable Restaurants. “It’s been a tough time for everyone and the extra exposure from this campaign helps our business and, more importantly, brings awareness to the needs in our community”
Participating restaurants include:
Lower Mainland:
- Bel Café (2 locations) featuring Blueberry Rooibos Tea Latte, Orange Cranberry Scone
- Fable (3 locations) featuring Spaghetti and Meatballs with parmesan foam, Milkshakes
- Jam Café (2 locations in Vancouver) featuring Cinnamon Bun Pancakes, Buttermilk fried Chicken & Waffles
- Old Spaghetti Factory (6 locations) featuring Manicotti, Lasagna
- Home Restaurants (5 locations outside Vancouver) featuring Homemade Milkshakes, The ‘Big Cheese’ Sandwich
Victoria:
- Jam Café featuring Spaghetti and Meatballs with parmesan foam, Milkshakes
- Old Spaghetti Factory featuring Manicotti, Lasagna
- Pizzeria Prima Strada (3 locations) featuring Housemade Gelato, Tiramisu, Panna e pancetta pizza
- Seahorses Café in Brentwood Bay featuring Chicken caesar wrap, poutine, Greek feta wrap, Cheese + Chicken Quesadillas, BC Burger, and Shaft, a bar cocktail
Kelowna:
- Bohemian Café featuring French Toast, Fruit + Granola Bowl
- Bliss Bakeries (3 locations) featuring Lattes made from Blackwell Dairy milk
- Old Spaghetti Factory featuring Manicotti, Lasagna
- Krafty Kitchen + Bar featuring Buttermilk fried chicken
- The Orchard Room featuring Scallop and bacon agnolotti
For more information about participating restaurants visit bcdairy.ca/foodbanksbc.
Our October 2024 Issue
In our October 2024 issue we feature FCC partnering with Glengarry Farm Finance, USDA $35 million in meat grants, Port worker strikes, PEI cattle producers bucking herd decline, Chicken farmers supplying food banks, and government funding to improve Animal Health and Welfare, and much more!