Food Safety
As more and more people surf, shop and communicate online it behooves the manager of the meat department to develop an online marketing strategy and plan to drive sales of…
Dr. Terry Fonstad with the College of Engineering at the University of Saskatchewan, says Automated Swine Transport Washing Systems have proved effective and the next step will be to reduce…
The United States and Canada have to make concessions in order to save NAFTA, whose days are numbered if the parties at the negotiating table persist in wanting to protect…
The Canadian Meat Council is part of the coalition of agricultural industry leaders calling for the Government of Canada to sign on to the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP)…
For the first time since a single animal was found infected in 2016 on a ranch in south Alberta with bovine TB, Canada’s “TB Free” country status is no longer…
Dr. Clayton Johnson, the Director of Health Carthage System with Carthage Veterinary Services spoke during the “Raised Without Antibiotics” session during the 2018 Banff Pork Seminar Bruce Cochrane – FarmScape…
The University of British Columbia has good news for anyone who’s been a little nervous about sinking their teeth into a juicy hamburger ever since horse meat was found in…
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, yesterday completed the first leg of a 10-day European agricultural trade mission in Cologne, Germany As part of his efforts to…
David Francis will tell you no one was more surprised than he when the Canadian Cattlemen’s Association (CCA) selected their farm as recipient of this year’s TESA -The Environmental Stewardship…
Andrew Dickson, the general manager of Manitoba Pork, is one of the brightest people in Canada’s meat industry. He always has his fingers on the issues of the day and…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our June 2025 Issue
In our June 2025 issue,JBS Dual Stock listing, FCC announces $2 billion investment, U.S. livestock lose to China tariffs, Removing GST from foods, the New Pork campaign, Farm and Food Ontario announces new funding, what is Agritourism, and much more!
