Business
The Canadian Agri-Food Policy Institute (CAPI) named four renowned agri-food experts as Distinguished Fellows. Dr. Susan Wood-Bohm, Dr. Ellen Goddard, Ted Bilyea, and Nicolas Mesly will contribute to a thriving…
“To transform our food systems to end global hunger and be sustainable in a changing world, we must first reimagine how they are financed,” said the President of the International…
Research being conducted on behalf of the Swine Health Information Center is examining the pathogenicity in pigs of canine parvovirus type-2 by Bruce Cochrane – Reuters Researchers with South Dakota…
After a year of work and an investment of over $30 million, the poultry slaughterhouse and cutting plant in St-Damase in Montérégie Est has opened its new pre-packaging facilities …
It was business as usual in Canada on Tuesday after Prime Minister Justin Trudeau fell short of winning a majority in a tightly fought federal election, leaving him once again…
Cost and availability of cattle feed weigh on ranchers after hot, dry summer by Tony Seskus · CBC News Pounded by drought and cattle feed shortages, the last few months have been…
This year’s webinar series will cover a range of topics including backgrounding, record keeping and grazing plans, all focused on practical, science-based information for Canadian beef producers We recommend registering…
The Group Export Agri-Food Quebec-Canada (Group Export) is announcing today, during SIAL Canada, the name of the six finalists for the third edition of the Alizés Awards. Each year, the…
Six heats faced off on Monday in a showcase of extraordinary knife skills, demonstrating remarkable efficiency from butchers across Ontario The scores were calculated, and for the first time…
Japan said it would have to determine if China meets the “extremely high standards” of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) after the world’s second-biggest economy formally…
The Swine Health Information Center is advising the pork sector to be thinking biosecurity as we transition from summer to fall by Bruce Cochrane – FarmScape.ca As part of its…
With a history dating back more than a century through five generations of Métis farmers, Megan Wasden has a deep appreciation and connection to the land by James Shewaga –…
The North American Meat Institute (Meat Institute) today said the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not…
A recent report put out by the U.S. Department of Agriculture’s Foreign Agricultural Service post in Ottawa predicts herd decline for 2022 Excerpts from the USDA report: Both the Canadian…
Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the…
The cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means…
U.S. Takes Steps to Protect Pork Exports from Mainland United States by Bruce Cochrane – FarmScape.ca The United States is asking the OIE to include Puerto Rico and the U.S.…
Where fly fisherman Shane Olson once paddled summer tourists around in a boat, he now guides them by foot – carefully navigating shallow waters one step at a time by…
Restaurants Canada is seeking sector-specific support from the next federal government to ensure foodservice businesses can help create a million jobs in recovery and prevent labour shortages from becoming a…
When Canadian rancher Dianne Riding strides across her brown pasture, sidestepping cracks and popping grasshoppers, she has less company than usual by Rod Nickel & Tom Polansek – Reuters Record-setting…
Our December 2024 Issue
In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!
