Business

Where’s the beef? How food firms are innovating to cut methane emissions

In June, LOME, billed as the world’s first low-methane beef, appeared on supermarket shelves in Sweden. It was the outcome of a pilot project by biotech company Volta Greentech, Coop…

Sask. farmers embracing locally developed ag tech

Desire for more efficient fertilizer use and environmental sustainability driving interest       by Delaney Seiferling – CBC News At any given time during the growing season, Jake Leguee…

Northern Alberta farm operation exploring meat subscription service

The sudden closure of a slaughterhouse in northern Alberta has prompted at least one farming operation to change how it supplies meat to customers       by Luke Ettinger…

Training Videos Provide New Swine Barn Workers Orientation Prior to Hands-On Training

The Training Resources Coordinator with the Canadian Pork Council suggests the opportunity to view best husbandry practices before jumping into hands-on training helps new swine barn workers understand the importance…

Government launches consultations on a pan-Canadian school food policy

School meal programs can help reduce hunger and food insecurity, improve children’s access to nutritious food, improve academic outcomes and achievement, and help support families by reducing food costs  …

McCain Foods and Farm Credit Canada come together to support growers’ sustainable practices

McCain Foods and Farm Credit Canada (FCC) have come together with a new offering to reduce financial barriers for potato farmers who are transitioning to sustainable agricultural practices      …

USask announces new Precision Agriculture certificate

A new certificate program at the University of Saskatchewan (USask) will provide students the opportunity to gain knowledge and develop experiential skills in precision agriculture by leveraging competencies from their…

U.S. Meat Sector Releases First-Ever Data Report on Environment, Other Key Indicators

A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered…

The Royal Agricultural Winter Fair makes dairy education a significant feature

The Royal Agricultural Winter Fair is excited to expand on years of a successful partnership with Dairy Farmers of Ontario to create a brand new immersive dairy education experience for…

Montana’s joins the Canadian Roundtable for Sustainable Beef to embrace sustainability for a better earth

Montana’s Canadian Roundtable for Sustainable Beef (CSRB) membership displays their commitment to environmental, social and economic sustainability in Canadian beef          Montana’s announced today that it is sourcing…

USask announces new Food Industry Management degree

A new undergraduate degree program at the University of Saskatchewan (USask) meets the growing industry need for graduates with interdisciplinary training in food science, agribusiness, and marketing       …

FCC’s 2022 Cattle and hogs outlook update: Spectre of demand destruction looms over livestock markets

Continued strength in cattle prices has pushed the average 2022 price for cattle in the East and West beyond our August outlook forecast        by Martha Roberts –…

Maple Leaf Foods Presents 12th Food Safety Symposium Focused on Trust and Transparency

Maple Leaf Foods held its 12th Food Safety Symposium as part of the company’s commitment to facilitate food safety information sharing and collaboration in the food industry with a goal of…

Antibiotic-Free Pork Production Offers Marketing Advantage

A veterinarian with Southwest Vets suggests swine farms capable of eliminating antibiotic use could have a marketing advantage over farms than can’t       by Bruce Cochrane – Farmscape.ca…

Olymel Announces Management Staff Reorganization

Olymel’s management announces its decision to eliminate 177 management positions. Of this number, 120 positions became open in recent months, whereas 57 current employees are affected by this decision        Newswire…

Wholesale Turkey Prices Rise as Thanksgiving Approaches

Turkey prices have been on the rise with Thanksgiving Day still more than a month away, according to a Texas A&M AgriLife Extension Service expert         Market forces coupled…

Avian influenza spreads across Canadian farms with 96 sites reported

Avian Flu (H5N1) is spreading across Canada, with the highest concentration of outbreaks reported on prairie farms, both Chicken and Turkey, and showing no signs of slowing down with over…

U.S. Supreme Court Ruling on Proposition 12 Expected in Early 2023

The President of the National Pork Producers Council says the U.S. Supreme Court has a lot to go over as it considers the constitutionality of California’s Proposition 12    …

NAMI selects class of 2023 emerging leaders

The North American Meat Institute (Meat Institute) selected 12 participants for its 2023 Emerging Leaders Program, which will apply the vision of the Meat Institute’s Protein PACT to future industry…

U.S. Supreme Court wrestles with pork industry challenge to California law

U.S. Supreme Court justices on Tuesday questioned whether upholding a California law banning the sale of pork from pigs kept in tightly confined spaces would invite states to adopt laws…

Our December 2024 Issue

In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!