Industry
Confusing forms, bad customer service and excessive government regulations are leaving Canadian farmers feeling burnt out, and the problem is getting worse according to findings released today by the Canadian…
By the end of 2018 all cattle producers in Canada will pay a national C$2.50 beef checkoff per animal sold. Previously the Canadian Beef Cattle Checkoff was C$1 per animal…
For the first time since a single animal was found infected in 2016 on a ranch in south Alberta with bovine TB, Canada’s “TB Free” country status is no longer…
Dr. Clayton Johnson, the Director of Health Carthage System with Carthage Veterinary Services spoke during the “Raised Without Antibiotics” session during the 2018 Banff Pork Seminar Bruce Cochrane – FarmScape…
When temporary foreign workers in Canada’s agriculture industry have safe and adequate housing, the agriculture industry can thrive AP Newswire The Government of Canada takes seriously its responsibility to ensure…
The steep climb in global meat consumption has environmental interest groups debating a “sin” tax on animal products By Anna Dimoff – CBC News Meat consumption grew by more than…
Customer feedback is showing “Verified Canadian Pork” is being embraced by consumers both domestically and internationally By Bruce Cochrane – FarmScape Online “We’re about two and a half years into…
The cows at Ferme Racine in Casselman, Ont., let farmers know when their barn’s pipes have frozen By Andrew Foote – CBC News “If they’re all surrounding the [empty water]…
The idea of having to pay a sin tax for environmentally detrimental foods seems to be gaining more support. For some, eating meat is considered a sin, and therefore meat…
Filipino fast food giant Jollibee has entered the Canadian market with its first two locations in Winnipeg and it plans further Canadian expansion including into the Greater Toronto Area beginning…
Animal protein production is expanding around the world, and increasing competition —between the species for share of consumer wallet and between exporters for access to import destinations— is creating many…
Retiring Director and Sask Pork past-Chair Florian Possberg says the success of steps taken by the province’s producers and their equipment, and service providers to protect the Saskatchewan swine herd…
Grass-fed beef is increasingly marketed as more environmentally friendly and ethical than beef produced from feedlots. But is it really? BY Linus Blomqvist and Emma Brush for ENSIA.COM Whether we…
The Global Fresh Meat Packaging Market accounted for $1.96 billion in 2016 and expected to grow at a CAGR of 2.7% to reach $2.37 billion by 2023 courtesy of the…
Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced the appointment of Marthanne Robson as a part-time member of the Canada Agricultural Review Tribunal. The appointment is for a three-year term,…
The Canadian Federation of Agriculture (CFA) is pleased to see that Finance Canada has considered the feedback contributed by CFA and other farm groups with regard to the Tax Fairness…
The annual food expenditure for a family of four is expected to rise by $348 to a total of $11,948 in 2018, according to “Canada’s Food Price Report 2018.” The…
It’s typical this time of year to start reflecting on the year that was. Throughout 2017, it seemed around every corner there was another government policy creating more uncertainty for…
The Farm Credit Canada (FCC) 4-H Club Fund is providing $107,000 to 216 4-H clubs across Canada to support various local events and activities. In Manitoba, 26 4-H clubs received…
Canada’s beef farmers hope to learn whether their customers, and ultimately consumers, will pay more for sustainably produced beef coming from a verified production system by Susan Mann –
Our October 2025 Issue
In our October 2025 issue, No deal on U.S. tariffs yet, Canadian livestock ahead, Trade disruptions, Ontario investing in Ag research, the future of agriculture, World steak challenge 2025, and much more!
