Industry
Fresh insights to help get more bang per bite from feed wheat. That’s what farmers and industry can look forward to as data builds following the third year of a…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
A Research Scientist with the Prairie Swine Centre says the adoption of group sow Housing has tended to vary depending on location by Bruce Cochrane – FarmScape Online Dr. Jennifer…
Ontario farmers are on call 24/7 so conducting business during business hours isn’t always easy That’s one of the reasons Chicken Farmers of Ontario (CFO) created CFO Connects, an online…
Hurricane Harvey has devastated an extensive area within Texas, including many rural stretches that are home to thousands of cattlemen and women Many of the affected ranchers are already hard…
Genomic testing in cattle is on the rise, so much so that one expert says the evolution of the associated technology is like smartphones with an upgrade coming out every…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
As Canadian children head back to school next week, the Coalition for Healthy School Food is sounding the alarm that Canada ranks 37th out of 41 countries in providing access…
Temple Grandin, viewed by many as an icon for both Cattle and Autism, remains a staunch advocate for humane animal care. But, more than that, she is a published author…
Hurricane Harvey continues to drop unprecedented amounts of rain on South Texas, with forecasts predicting movement East toward Louisiana Reuters This is a serious situation for cattle ranchers and beef…
China, the world’s top meat market, is loosening longstanding restrictions on beef imports from major suppliers to feed the appetite of the country’s growing middle class for steaks and ribs…
According to the Canadian Cattlemen Association, 2.25 million acres of land has burned since the wildfires began, making it the largest fire season in recorded history for the province Allison…
PETA?!? That is one word farmers don’t like to hear. It’s no secret that they are a radical animal-rights extremist group and no friend to farmers by Michelle Miller –…
Farm Credit Canada (FCC) is giving $1.5 million through its FCC AgriSpirit Fund to 78 community groups across Canada to support rural capital projects. In honour of Canada’s 150th anniversary,…
The Canadian Beef Cattle Research, Market Development and Promotion Agency (the Agency) is pleased to announce the Board of Directors for 2017-18 following the Annual General Meeting on August 15,…
The data shows that reducing meat consumption one day per week as recommended by the Meatless Monday campaign has a negligible impact on greenhouse gas emissions According to the Environmental…
After a lull in the PEDv outbreak in southern Manitoba, a second wave of reported cases has generated warnings to UK pork producers by Cam Patterson “We had not had…
The marketing season transitioned from old to now new crop at the beginning of August, and a couple of weeks ago, PFCanada wrapped up old crop marketing of 2016 production…
Lobby groups for the meat and dairy sectors are up in arms over indications that Canada’s next food guide could discourage the consumption of beef, butter and cheese BY Aleksandra…
The U.S. Agriculture Department has found “systemic” inspection and sanitation problems during its most recent audit of Canada’s meat, poultry and egg inspection systems, issues American officials say “raise significant…
Our July 2025 Issue
In our July issue 2025 issue, Chicken Farmers of Canada launches a new campaign, FCC transition loans, Meat producers warn of trade concerns, Will Ottawa clear the path for domestic food trade, and much more!
