Industry

The Changing Face of the Canadian Beef Farmer

One-third of cow-calf producers in Western Canada are at least 60 years old, as the baby boom generation moves into retirement by Neil Billinger – Farm Credit Canada (FCC) Dr.…

Climate Change and Water and Soil Conservation

Hans Kristensen’s address to the Standing Committee on Agriculture and Agri-Food (AGRI) during their study of Climate Change and Water and Soil Conservation Issues, on Wednesday, February 7, 2018, in…

Livestock Producers Receive Tax Relief for 2017

The Government of Canada today released the final list of designated regions where livestock tax deferral has been authorized for 2017 due to drought, flood or excess moisture conditions On…

BIXS and Blockchain: The Future of Meat Safety, Tracking and Financial Security?

For the uninitiated, Blockchain is the financial ledger of the future and yet it is a technology that is already here. For many in the agricultural sector, it is still…

Formulating Diets for Individual Pigs Reduces Feed Costs and Environmental Impacts

As part of research being conducted on behalf of Swine Innovation Porc Canadian scientists are developing a precision feeding system that will tailor the ration to match the nutritional needs…

Q&A with CCA’s Emily Ritchie: Shaping Youth in the Industry

Typically the beef industry, or for that matter the agriculture industry in general, tends to suffer from poor youth retention, especially in the boardrooms and on the ranches and farms.…

Alberta’s Best-Kept Secret: Beef Producers Chase Halal Market

As it marks its 75th year in business, family-owned and operated Sargent Farms is investing $10 million to enhance and retrofit its halal chicken processing facility in Milton by Emma…

Sargent Farms Invests in Milton Chicken Processing Plant Upgrade

As it marks its 75th year in business, family-owned and operated Sargent Farms is investing $10 million to enhance and retrofit its halal chicken processing facility in Milton The upgrade…

Bio-Succinic Acid Demonstrates Substantial Benefits Toward Growth Performance in Animal Feed Commercial Trial

BioAmber Inc announced the results of an independent commercial trial conducted with a leading North American feed formulator, on the effectiveness of BioAmber’s Bio-Succinic Acid as an ingredient in Animal…

Alberta Beef Industry Hopeful With NAFTA Negotiations at Critical Juncture

Alberta beef producers are more optimistic than ever about a North American Free Trade Agreement deal that would avoid disrupting their industry Courtesy of CBC.ca They’ve been watching a sixth…

Farmers Say Their Regulatory Burden is Growing

Confusing forms, bad customer service and excessive government regulations are leaving Canadian farmers feeling burnt out, and the problem is getting worse according to findings released today by the Canadian…

Canada’s Beef Checkoff Set to More Than Double to $2.50

By the end of 2018 all cattle producers in Canada will pay a national C$2.50 beef checkoff per animal sold. Previously the Canadian Beef Cattle Checkoff was C$1 per animal…

Canada Earns Bovine TB Free Status Again Through Diligence

For the first time since a single animal was found infected in 2016 on a ranch in south Alberta with bovine TB, Canada’s “TB Free” country status is no longer…

Raised Without Antibiotics Market at Risk of Over Saturation

Dr. Clayton Johnson, the Director of Health Carthage System with Carthage Veterinary Services spoke during the “Raised Without Antibiotics” session during the 2018 Banff Pork Seminar Bruce Cochrane – FarmScape…

New Housing Standards Better Protect Agricultural Temporary Foreign Workers

When temporary foreign workers in Canada’s agriculture industry have safe and adequate housing, the agriculture industry can thrive AP Newswire The Government of Canada takes seriously its responsibility to ensure…

Taxing Meat Could Help Offset Environmental, Health Problems?

The steep climb in global meat consumption has environmental interest groups debating a “sin” tax on animal products By Anna Dimoff – CBC News Meat consumption grew by more than…

Verified Canadian Pork Embraced by Domestic and International Consumers Alike

Customer feedback is showing “Verified Canadian Pork” is being embraced by consumers both domestically and internationally By Bruce Cochrane – FarmScape Online “We’re about two and a half years into…

Frozen Machinery and Sick cows while Farmers Struggle During Extreme Cold

The cows at Ferme Racine in Casselman, Ont., let farmers know when their barn’s pipes have frozen By Andrew Foote – CBC News “If they’re all surrounding the [empty water]…

Push To Slap Sin Tax on Meat is Misguided

The idea of having to pay a sin tax for environmentally detrimental foods seems to be gaining more support. For some, eating meat is considered a sin, and therefore meat…

Jollibee Discusses Canadian Expansion Plans

Filipino fast food giant Jollibee has entered the Canadian market with its first two locations in Winnipeg and it plans further Canadian expansion including into the Greater Toronto Area beginning…

Our November 2024 Issue

In our November 2024 issue we feature FCC’s trend predictions on USA agriculture’s impact on Canada, McDonald’s E.coli crisis, Crowned Ontarios’s finest butcher, Beef industry leaders meeting to face 2025 challenges, Disappointment with Bill C-282, Rising crime in Agriculture, and much more!