Industry

The Executive Director of Alberta Chicken Producers says changes to Health Canada’s antibiotic use policies, designed to reduce antibiotic use in livestock production, support what chicken farmers are already doing…

U.S. cattle futures eased as much as 1 percent on Thursday, weighed down by technical selling and steady deals in cash markets in the southern Plains, traders and analysts said…

One of Ontario’s leading swine genetics providers is expanding its purebred nucleus. Mike and Amy Cronin of Cronin Family Farms are joining the Alliance Genetics Canada (AGC) family with a…

Canada is set to release a replacement for its decade-old food guide next year, and it looks like the document will likely be in line with writer Michael Pollan’s commonly-cited…

The Executive Director of the Swine Health Information Center warns the spread of African Swine Fever in both China and Europe has shown this virus can be easily mistaken for…

U.S. cattle futures climbed to life-of-contract highs on Thursday as a storm brought blizzard-like conditions to much of the Plains cattle belt, stoking expectations of higher prices for the animals…

It’s no secret that Canadians love bacon, but a new survey shows just how deep our devotion runs. In celebration of National Bacon Day on Sunday, December 30, 2018, duBreton…

The Chair of the Saskatchewan Pork Development Board says matters related to international trade will be among the key issues the Canadian pork sector will be watching moving through 2019…

China has launched a campaign to crack down on illegal hog slaughtering, and build more large-scale slaughterhouses, to control the spread of deadly African swine fever, the country’s agriculture ministry…

The Executive Director of Farm and Food Care Saskatchewan is encouraging farmers and ranchers to become more involved in telling their stories of agriculture by Bruce Cochrane – FarmScape Online…

The Canada Food Price Report for 2019, released earlier this week, makes assumptions that the cost of meat is set to fall because Canadians are adopting plant-based diets fact, the…

Figures released by Statistics Canada show the hog sector has endured an up and down roller coaster ride over the past number of years in terms of farm income. by…

To understand the satisfaction of Canadian beef consumers, a Retail Beef Satisfaction Benchmark was completed as part of the 2014-18 National Beef Quality Audit. Goals of the retail beef study…

The average Canadian family will pay about $400 more for groceries and roughly $150 more for dining out next year, an annual food price report predicts by Aleksandra Sagan –…

Where Food Comes From, Inc. (WFCF) (OTCQB: WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today announced it has been approved by…

Fertilizer Canada, the Government of Manitoba, and Keystone Agricultural Producers have renewed their partnership to promote 4R Nutrient Stewardship as the leading approach to sustainable nutrient beneficial management practices (BMPs)…

Maple Leaf Foods Inc. is building a $660-million fresh-poultry facility in London, Ont., that will enhance its ability to process higher-margin products by closing three aging plants in the province…

Starting December 1, 2018, all Beef livestock producers will need a prescription from a licenced veterinarian before they can buy a medically important antibiotic (MIA) for therapeutic use in livestock…

It’s been a stressful year for farmers in Manitoba. A wet fall led to a late harvest that meant barely getting the crops off the field on time before the…

A cow from a farm in British Columbia’s southern Interior has tested positive for bovine tuberculosis but the Canadian Food Inspection Agency says there is no risk to human health…