Industry

Announced at the Canadian Cattlemen’s Association (CCA) annual general meeting, the Canadian Roundtable for Sustainable Beef (CRSB) won the 2019 Beef Industry Innovation & Sustainability Award (BIISA). The award was…

This is a very special edition as it marks our 100th consecutive issue since our launch back in September/October 2002. We have been publishing Canadian Meat Business six times per…

The Canadian Cattlemen’s Association (CCA) has reviewed the new Canada’s Food Guide released by Health Canada. Lean red meat, such as beef, is rightfully acknowledged as a nutrient rich and…

A Veterinary Epidemiologist with Alberta Agriculture and Forestry says the sooner PED is identified and addressed, the easier and quicker the cleanup will be by Bruce Cochrane – FarmScape Online…

From 4 to 9 May 2019, leading international companies will be presenting their latest technologies at IFFA and providing information about the most important trends and developments in the meat-processing…

From Canada’s revamped food guide to the recently proposed EAT-Lancet planetary diet, an explicit emphasis on meat and dairy is out. In its place is a more inclusive category of…

There are only a limited number of livestock medicines approved for use in veal cattle, due to the small size of the sector and the high costs associated with securing…

Uniburger, a Montreal-based burger joint, has been given the highest honor by an online travel website, beating out 49 other Canadian restaurants for bragging rights to the best burger. Global’s…

Chicken Farmers of Ontario (CFO) is pleased to announce the first recipient of the Ontario Chicken Innovation Award, co-applicants Grand River Foods and Maple Lodge Farms, who are collaborating to…

The manager of Swine Health Programs says lessons learned in Manitoba are being shared with animal health officials in Alberta as they deal with Porcine Epidemic Diarrhea by Bruce Cochrane…

Farm Credit Canada is now accepting applications from registered charities and non-profit organizations in rural Canada for the FCC AgriSpirit Fund. The fund will award $1.5 million in funding this…

The first meeting of the Meat with European Quality campaign will be held in Poland this March with the aim of building trade relationships with both Canada and the U.S.…

Canadian packaged meat producer Maple Leaf Foods Inc missed analysts’ estimates for quarterly profit on Thursday, as weak pork prices offset growth in its prepared meats Reuters Pork prices have…

As a Verified Beef Production Plus (VBP+) certified operation, Olds College is now also recognized as a “Certified Sustainable” beef production facility, according to Canadian Roundtable for Sustainable Beef (CRSB)…

Alberta Pork says a second case of porcine epidemic diarrhea has turned up in the province CBC News The producer group says the new case is at a 600-head farrow-to-finish…

A new advertising campaign aims to give the beef industry a boost, just weeks after the release of Canada’s new food guide, which has a greater emphasis on plant-based proteins…

New rules governing livestock transportation in Canada reduce the amount of time farm animals can spend in transit without breaks for food, water and rest by Amanda Stephenson – Calgary…

An important new study about global nutrition was published this week that deserves everyone’s full attention: “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.”…

Canada’s pork exports to Mexico soared last year as retaliatory tariffs against the United States drove buyers away from American farmers and toward alternate suppliers Naomi Powell – Financial Post…

The Executive Director of the Swine Health Information Center is encouraging North American pork producers to think globally and act locally when it comes to reducing the risk of introducing…