Industry

Myth: 80 Percent Of Antibiotics Are Used In Animals

The 80 percent number that is commonly used by critics of antibiotic use in livestock and poultry is extrapolated from Food and Drug Administration (FDA) data on how much antibiotics…

Canada’s Cow Population to Hit 27 Year Low, and It Is Partially Millennials’ Fault

There are now fewer Canadians cows than at any point since the early 1990s and, according to analysts, it’s partially millennials’ fault by Tristin Hopper – National Post On Jan.…

CBS Expands Poultry Team As RWA Production Shifts Into High Gear

As poultry sectors continue substantial transformation to align with new reduced antibiotics demands and other key trends shaping the future of food, bio-based feed additives innovator Canadian Bio-Systems (CBS Inc.)…

Rapid Response Corps to Speed Up Reaction of Emerging Diseases

Dr. Paul Sundberg, the Executive Director of the Swine health Information Centre, told FarmScape Online that the creation of a Rapid Response Corps will speed up the response to emerging…

Ontario Pork Processing Leaps Ahead

Ontario’s pork processing capacity took a huge leap forward last week when the province announced a $5.3 million investment into a state-of-the-art processing facility at Conestoga Meat Packers in Breslau,…

Manitoba Pork Expands Swine Disease Management Team

Manitoba Pork has expanded its swine health management team in an effort to enhance response to disease threats and created the new position of Manager of Swine Health Programs by…

Brazil’s Weak Meat Scandal a Lesson in the Fragility of Food Trust

We want our country’s import and export markets grounded by more than politics, hunches and winks. We want them to be above reproach, impervious to human contamination. We want the…

FCC Report: Strong Financials Cushion Producers From Economic Shifts

A stronger Canadian dollar and higher interest rates may make the business of agriculture more challenging, but not necessarily put producers in a weaker financial position, according to J.P. Gervais,…

Canada 150 Brings East and West Together – Literally

In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…

AgGrowth Coalition Poised for Next Steps in BRM Review

In response to the Federal Provincial and Territorial (FPT) Agricultural Ministers’ commitment to a comprehensive review of Business Risk Management (BRM) programs over the coming year, several agricultural organizations have…

Wheat Survey Blazes Pathway to Higher Feed Value

Fresh insights to help get more bang per bite from feed wheat. That’s what farmers and industry can look forward to as data builds following the third year of a…

NSF International Focuses on Canadian Food Industry with New Website for Services in Canada

NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…

Adoption of Group Housing Varies by Region

A Research Scientist with the Prairie Swine Centre says the adoption of group sow Housing has tended to vary depending on location by Bruce Cochrane – FarmScape Online Dr. Jennifer…

New Data Management System Connects Ontario’s Chicken Industry

Ontario farmers are on call 24/7 so conducting business during business hours isn’t always easy That’s one of the reasons Chicken Farmers of Ontario (CFO) created CFO Connects, an online…

Cattle Raisers Establish Fund to Help Ranchers in the Aftermath of Hurricane Harvey

Hurricane Harvey has devastated an extensive area within Texas, including many rural stretches that are home to thousands of cattlemen and women Many of the affected ranchers are already hard…

Cattle Producers Seize Advantages of Genomic Testing

Genomic testing in cattle is on the rise, so much so that one expert says the evolution of the associated technology is like smartphones with an upgrade coming out every…

Safe Cooking of Tenderized Meat: It’s All About Internal Temperature and Flipping!

Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…

Coalition Calls for Better Food in Canadian Schools

As Canadian children head back to school next week, the Coalition for Healthy School Food is sounding the alarm that Canada ranks 37th out of 41 countries in providing access…

Temple Grandin turns 70

Temple Grandin, viewed by many as an icon for both Cattle and Autism, remains a staunch advocate for humane animal care. But, more than that, she is a published author…

Texas Cattle Raisers Statement on Hurricane Harvey

Hurricane Harvey continues to drop unprecedented amounts of rain on South Texas, with forecasts predicting movement East toward Louisiana Reuters This is a serious situation for cattle ranchers and beef…

Our April 2024 Issue

In our April 2024 issue we feature, Harvey’s celebrates 65 years, the annual Power of Meat Report, bird flu poses challenges for meat producers, FCC reports improved margins for 2024, U.S. meat labelling rules causing concern, support for temporary foreign workers, navigating Bill-C-58, and much more!