Industry

The Canadian Pork Council says African Swine Fever preparedness has advanced considerably and Canada is well positioned but there is still lots left to do by Bruce Cochrane – FarmScape…

The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of…

Restaurants Canada has partnered with MeazureUp to digitize routine quality audits, assessments and checklists. This will allow foodservice operators to track their operations and ensure brand consistency straight from their…

U.S. farm bankruptcy rates jumped 20% in 2019 – to an eight-year high – as financial woes in the U.S. agricultural economy continued in spite of massive federal bail-out funding,…

The Canada West Swine Health Intelligence Network has updated and improved the quarterly survey it circulates among western Canada’s swine veterinarians by Bruce Cochrane – FarmScape Online As part of…

FCC Ag Economics helps you make sense of these top economic trends and issues likely to affect your operation in 2020 by Leigh Anderson, Senior Agricultural Economist – Farm Credit…

To help protect Canada’s cattle and bison and maintain the country’s bovine tuberculosis (TB)-free status, scientists from University of Saskatchewan’s (USask) Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) and…

Are you curious about which areas of your operation are excelling? Or which areas of your operation that might need some work? Are you interested in record keeping but not…

Climate change could open a whole different area in Canada to farming, says newly published research by Bob Weber – The Canadian Press But Evan Fraser of the University of…

The Executive Director of the Swine Health Information Center says enhanced information sharing on domestic and international disease monitoring will be among SHIC’s top priorities during 2020 by Bruce Cochrane…

The immigration system is not meeting the needs of small and medium-sized employers who are facing significant labour shortages, finds a new report by the Canadian Federation of Independent Business…

BS Canada has achieved another milestone in its on- going commitment to sustainable food production The beef processing facility in Brooks, AB is now a Certified Sustainable Beef Processor, after…

SilverChef, Canada’s leading hospitality financier, announced the finalists of its 2020 Hospitality Awards program. Six hospitality owners have been shortlisted to go through to the finals, which will take place…

Online and in person, thousands of Canadians raised a fork to Canadian agriculture during the fourth annual national celebration of one of country’s most dynamic and vital industries “From Newfoundland…

The Swine Health Information Center has become of a member of Canada’s Coordinated African Swine Fever Research Working Group FarmScape Online The Swine Health Information Center has joined forces with…

With a federal budget on the way, municipal and federal leaders gathered today to explore solutions to the economic uncertainty facing many western communities, from market access to energy and…

As major transformations continue to disrupt the food industry, one emerging shift is stealing media headlines around the globe. Ghost kitchens are springing up in New York, Chicago, Miami, and…

In the face of ongoing labour shortages in the foodservice industry and the struggle to recruit the right talent, Restaurants Canada is proud to announce its new partnership with Thomas…

the Canadian Roundtable for Sustainable Beef (CRSB) released a report outlining progress against its 2016 National Beef Sustainability Strategy, with 86% of the environmental, 75% of the social and 83%…

Young women and men who are passionate about the agriculture and agri-food sector have a new opportunity to provide advice on issues that matter to them — sustainable agriculture, market…