Industry

Canada is asking recently retired meat inspectors to come back to work as it tries to ease staffing shortages and ensure the food system remains intact during the coronavirus outbreak,…

Chicken Farmers of Canada is launching a new logo, one that revitalizes its corporate look and demonstrates, visibly, its ability to adapt and change This new logo incorporates the distinctive…

A Restaurants Canada survey of foodservice businesses across the country has revealed many are considering closing down permanently in the wake of COVID-19 Facing a new reality of little-to-no income…

Representing Canada’s most trusted brands and the 300,000 people who work making the food and household products Canadians rely on every day, now more than ever, we want you to…

The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances “As…

Albertans left staring at empty shelves in grocery stores throughout the province should rest assured that beef production in the province is running at 100 per cent capacity at some…

The Canadian Agri-Food Trade Alliance (CAFTA) applauds all Parliamentarians for swiftly ratifying the Canada—United States—Mexico Agreement (CUSMA), the successor to the North American Free Trade Agreement (NAFTA) CFA President Mary…

The World Health Organization (WHO) declared COVID-19 coronavirus a pandemic globally on March 11, 2020. All levels of government continue to monitor and update Canadians to help minimize this rapidly…

For many producers across Canada, calving season has just begun or will soon begin. For other producers this is the time to shift gears into the start of the breeding…

Beef Farmers of Ontario (BFO) has raised the alarm regarding the economic crisis facing the industry and has brought an urgent request to Ottawa for federal assistance A perfect storm…

Get cow-calf pairs out onto clean ground, such as fresh pasture, and give them as much space as possible. That’s how Ryan McCarron sidestepped a calf scours outbreak on his…

If last year was a road full of potholes for Canadian agri-food exporters, 2020 is hardly looking much better. Already facing global geopolitical issues, increased protectionism and mounting modernization challenges…

The Manager of the Canada West Swine Health Intelligence Network says there’s no reason to believe the new human Coronavirus, COVID 19, will affect pigs but it’s always prudent to…

With many cattle farms in Canada going back three or more generations, beef has long been an iconic livestock raised across the country and sought after around the world. Not…

Exhibitors at the Annual Meat Conference , co-hosted by FMI, The Food Industry Association and the North American Meat Institute (Meat Institute), this week in Nashville, Tennessee, donated 28,000 pounds…

TrustBIX and Cargill signed a new agreement for TrustBIX to continue to provide chain-of-custody services that enable Cargill to offer sustainable beef sourcing to its Canadian customers Cargill has and…

SilverChef, Canada’s leading hospitality financier, has announced the winners of The SilverChef Hospitality Awards, which recognize the highest standards in Canadian hospitality for innovation, sustainability, and social responsibility and impact.…

The Canadian Pork Council says African Swine Fever preparedness has advanced considerably and Canada is well positioned but there is still lots left to do by Bruce Cochrane – FarmScape…

The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of…

Restaurants Canada has partnered with MeazureUp to digitize routine quality audits, assessments and checklists. This will allow foodservice operators to track their operations and ensure brand consistency straight from their…