Industry
About five years ago, I was giving a lecture in my livestock handling class at Colorado State University about animal welfare, and when I turned to write on the whiteboard,…
The Chief Agricultural Economist with Farm Credit Canada says the COVID-19 crisis is testing the adaptability of Canada’s food processing sector by Bruce Cochrane – FarmScape Online Farm Credit Canada’s…
In Cargill Inc’s High River, Alberta plant, supplier of more than one-third of Canada’s beef, 391 workers were sick with coronavirus when the company suspended operations, according to provincial health…
This year’s Animal Nutrition Conference of Canada (ANCC) will take place via a series of engaging webinars instead of the originally scheduled in-person conference The virtual format will allow us…
COVID-19 infections are now disrupting parts of Canada’s food sector, including the meat processing industry by Brooklyn Neustaeter – CTV News.ca Meat-packing plants in Alberta that are responsible for a…
McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles to meet current demand amid COVID-19 The restaurant chain, which prides itself on using only Canadian…
Broad shutdowns of major U.S. meat packing plants due to COVID-19 are deepening woes for Canadian pork farmers, choking food supply chains and snuffing out demand for thousands of baby…
A new survey from Restaurants Canada has revealed that nearly all foodservice businesses are concerned about their current debt levels, and many won’t survive the impacts of COVID-19 without longer-term…
The temporary closure of an Alberta meat processing facility due to a COVID-19 outbreak isn’t expected to result in beef shortages, but the reduction in capacity will mean that ranchers…
The Cargill meat-packing plant in southern Alberta announced Monday it is temporarily shutting down as the result of COVID-19 by Bill Graveland – The Canadian Press The High River facility,…
Chicken is the #1 protein choice for Canadian consumers and, while Ontarians have adjusted where and what they eat and how they shop amidst the COVID-19 pandemic, Ontario chicken farmers…
At this critical time, Canada’s turkey farmers and processors are coming together to launch The Wishbone Project “The Wishbone Project is how Canada’s turkey sector, farmers and processors are giving…
Researchers used the Canadian Light Source (CLS) at the University of Saskatchewan to look at where carbon ends up in soil and are contributing to an effort to mitigate the…
A national initiative has been launched to help save the foodservice industry in Canada that has been decimated by the COVID-19 (coronavirus) pandemic By Mario Toneguzzi – Retail Insider On…
At a Wayne Farms chicken processing plant in Alabama, workers recently had to pay the company 10 cents a day to buy masks to protect themselves from the new coronavirus,…
There’s been a spike in coronavirus cases at meat plants in the U.S., with hundreds of reported infections in just the last week. That’s adding to questions over the fragility…
COVID-19 is delaying the arrival of seasonal foreign workers who are critical to planting, tending and harvesting food crops across Canada. That is raising concerns about the ability of the…
TrustBIX and Cantriex Livestock International signed a new agreement for TrustBIX to provide chain-of-custody services that support Cantriex and their beef brand Authentic Angus in providing a declaration for source…
Illness can disrupt a farm’s operation. And COVID-19 striking key members of a farm family could be devastating. That’s why experts strongly advise to develop a straightforward plan or list…
Have you seen a drone buzzing by in a park and wondered what all the fuss is about? These flying vehicles may seem like just an upgrade to the remote-controlled…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!