Industry

The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease…

Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday’s U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over…

With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…

Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…

All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…

Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…

University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the creation of the Canadian Pork Promotion and Research Agency (PRA), while at the annual general meeting of Les…

Benchmarking environmental footprints of food production and supply is gaining traction across the global agri-food sector and presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food…

Research conducted by the University of Saskatchewan shows the use of low cost high fibre feed ingredients can reduce the cost of producing pork with a minimal impact on productivity…

Sandra Dyck wasn’t born a farmer. Her career began in healthcare, in fact—but everything changed when she married fourth generation egg farmer Eric Dyck and got involved in the family…

A Crown lender says nearly all the farmers and agri-food businesses that deferred payments on its loans because of COVID-19 have started making them again once those deferrals ended, a…

After months of listening, learning and supporting the Foodservice industry through the COVID-19 pandemic, Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE This year’s show aims to…

Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten Webinars to…

The Group Export Agri-Food is pleased to announce the launch of ZENITH, its new personalized export diversification and advisory program Proudly powered by the National Bank, FCC and Fonds de…

Twenty-seven workers at a southeastern Manitoba poultry plant have tested positive for COVID-19, while another 62 people linked to the plant are self-isolating CBC News The first case of the…

Farm Credit Canada (FCC), along with its industry partners and public generosity, have provided over 17 million meals for food banks and feeding programs nationwide, another record-breaking year, despite disruptions…

Research conducted by the University of Saskatchewan shows including low cost high fibre feed ingredients in swine rations can reduce the volume of greenhouse gas output attributed to pork production…

Restaurants Canada is calling for more immediate support to businesses suffering the consequences of indoor dining closures in COVID-19 hot spots, as well as data to prevent further restrictions “Our…