Industry

From free-range chicken to food miles on alfalfa, eating ethically is becoming more and more of a head-scratcher IDTechEx Even for vegans, there are the questions of how sustainably agave…

Maple Leaf Foods is buying four Saskatchewan pig farms in order to increase production at one of their plants   The company will buy the farms from a group of companies…

The Federal Trade Commission today finalized a rule codifying standards for when produce manufacturers may label products “Made in the United States.”   FTC policy has long required that “Made…

Wendy’s has updated its Antibiotic Use Policy with a firm commitment to end all routine use of medically important antibiotics in its U.S. and Canadian beef, pork, and chicken supply…

The potential for higher interest rates is the darkest cloud shading recent news that farm debt in Canada recorded the smallest increase in six years, according to Farm Credit Canada’s…

A just completed survey conducted by the Prairie Swine Center will help in developing new resources designed to help small scale pork producers enhance their biosecurity and reduce the risk…

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food announced that the Canadian Food Inspection Agency (CFIA) and the Singapore Food Agency have agreed to an African swine fever (ASF)…

The North American Meat Institute today said market fundamentals drive the beef and cattle market and additional government intervention will have unintended consequences for livestock producers, packers and consumers  …

U.S. cattle ranchers and investors are sinking hundreds of millions of dollars into new beef plants after temporary closures of massive slaughterhouses at the start of the COVID-19 pandemic left…

Restaurant customers, industry professionals and suppliers are calling on the federal government to keep current levels of support in place for foodservice businesses still operating under ongoing COVID-19 restrictions  …

In yet another year where cooking has taken centre stage in the homes of Canadians across the country    It has never been more important to promote the incredible Canadian…

For the 4th year in a row, amidst the hardships many families face due to the unprecedented disruptions caused by the COVID-19 pandemic, Save-On-Foods and Western Family are teaming up…

The Chief Veterinarian with the National Pork Producers Council says the effort to address the threat posed by the spread of African Swine Fever in Asia and Europe is an…

The world’s largest meat processing company says it paid the equivalent of US$11 million (about $13.3 million CAD) to hackers who broke into its computer system late last month  …

As swine production transitions to a new future one of the most promising areas of progress showcased at the 2021 World Pork Expo is feed technology   CBS Bio Platforms…

Chop Steakhouse & Bar expanded its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices   Newswire As the…

China’s state planner said on Wednesday it aimed to use state reserves of pork to stabilise hog production and prices, after a more than 50% plunge in pork and hog…

All of meatpacker JBS SA’s global facilities are fully operational after a weekend cyberattack disrupted much of its North American and Australian operations  by Tom Polansek – Reuters The Brazilian meatpacker’s…

In this blog, we are looking at two vital components of feed additives–bacteriophages and performance trace minerals TrustBix Many people claim that antibiotics are the greatest invention of the 20th…

The Director of Risk Management with HAMS Marketing Services says the return to normalcy in the United States in the wake of COVID is fueling some of the highest hog…