Industry
An unprecedented scope of uncertainty in the farming world dawned with 2020. But Canada’s agriculture sector isn’t new to crisis Matt McIntosh – AgriSuccess From bovine spongiform encephalopathy (BSE) to crashing…
Ranchers and cattle feeders are seething over a pattern they now consider all-too-familiar: the cost of hamburgers and steaks soar at the grocery store, yet the prices producers get for…
Swine Innovation Porc has launched a survey to identify national research priorities for the Canadian swine sector Bruce Cochrane – Farmscape.ca Canadian pork sector stakeholders are invited to participate in…
Farmers like Andre Harpe have a little extra spring in their steps these days as agriculture crops fetch their highest prices in years, joining a boom in commodities such as…
Brazilian meatpackers JBS SA and BRF SA both acknowledged on Thursday that they are struggling to pass on higher feed costs to consumers in their home market although JBS sounded…
Walmart Canada is now sourcing beef from certified sustainable farms and ranches according to standards set by the Canadian Roundtable for Sustainable Beef (CRSB) Additionally, Walmart is sourcing a…
Good in Every Grain, a public-facing educational campaign from Grain Farmers of Ontario, today announces a new multi-year and multi-stage campaign that wants to bring together Ontarians during these difficult…
U.S. pork processor Seaboard Foods wants to pursue a 10-1/2-month delay to a federal court decision that would force it to slow the speed of hog slaughtering at a massive…
Canada’s trade balance shifted back to a deficit in March following two consecutive months of surplus as imports jumped significantly while exports edged up slightly, Statistics Canada said by Julie…
The General Manger of Manitoba Pork says the identification of two rare strains of Influenza virus in humans in Manitoba poses a minimal risk to humans by Bruce Cochrane –…
Recurring drought is a natural part of the climate in many areas of Canada and creates a challenge when managing grazing and forage resources Beef Cattle Research Council ( BCRC…
Restaurant Brands International Inc., the parent company of Tim Hortons, Burger King and Popeyes, topped expectations as it reported its first-quarter profit and sales grew compared with a year ago…
Dallas-based fast-casual restaurant chain Wingstop has announced that it will enter the Canadian market with plans for about 100 locations over the next decade. by Craig Patterson – Retail-Insider.com The…
Restaurants Canada welcomes a number of commitments unveiled today in the federal budget — most notably, the promise to extend the rent and wage subsidies until Sept. 25, 2021 —…
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), is putting its support behind a cattle disease traceability program called U.S. CattleTrace Global Newswire This…
U.S. lean hog futures sank by their daily exchange-imposed trading limit on Thursday as profit-taking overwhelmed the market following blistering rallies, analysts said by Tom Polansek – Reuters The setback…
As prolonged COVID-19 related lockdowns continue across Canada, the restaurant and foodservice sector has reached a critical point where survival of the industry as a whole, may not be an…
Farmers of all descriptions will take on debt during their farming career by Trevor Bacque – Farm Credit Canada (FCC) For some, it’s paid off nearly as quickly as they…
BC-based Mooswa Films is thrilled to announce that Season Six of their popular food documentary series, Moosemeat & Marmalade, was green lit for APTN Newswire This exciting announcement comes in…
Fields across the Canadian Prairies and the U.S. Northern Plains are among the driest on record, raising production risks in one of the world’s key growing regions for canola and…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!