Industry

Research funded by the Swine Health Information Center has identified the potential role of Porcine parvo virus 2 in respiratory disease in pigs   by Bruce Cochrane – FarmScape.ca Swine…

Hay from the Maritimes could make its way to the Prairies later this week as livestock producers in Western Canada struggle with devastating drought conditions.   by Riley Laychuk – CBC News The…

Wendy’s plans to open 700 delivery-only kitchens by 2025 to meet the growing demand from people who want their fast food brought to them   the Associated Press Wendy’s said…

The Manager of the Canada West Swine Health Intelligence Network is calling for caution and stepped-up adherence to biosecurity as restrictions in place to prevent the spread of COVID are…

As Canadians re-open their doors to friends and family, the demand for cooking with homegrown foods remains high   Egg Farmers Canada  Research shows that more and more of us…

Protein Industries Canada announced the Food Convergence Innovation (FCI) Canada – Food and Beverage Supply Chain Project. The FCI-Canada Project focuses on creating a national, sector-wide platform with enterprise-to-enterprise connectivity…

Alberta ranchers hit hard during the pandemic last year are now dealing with drought conditions that are devastating vital grazing land and taking both a financial and emotional toll    by Tony Seskus ·…

While the whole world is dreaming about travelling, let’s remember what is so fascinating about visiting other countries    TrustBIX blog You get a fantastic chance to explore new cultures,…

For a fourth year in a row, Manitoba’s grasshopper population is on the rise and causing more issues for farmers already struggling to make it through drought conditions   by…

Canada’s inflation rate slowed more than expected in June from a decade-high in May as food, transport and clothing costs eased, but some analysts said it might be only a…

Researchers working on behalf of Swine Innovation Porc hope to have a clearer idea by this fall of how long stored manure from PED infected farms remains infective   by…

The global livestock sector comprises over 1.3 billion farmers, ranchers, producers, processors, and companies around the world who collectively provide most of the world’s animal products — milk, meat, eggs,…

With moderate to severe drought in many areas of Canada and the northern United States, many beef producers are looking for alternative feed sources to get their cattle through the…

Two Dollars from the Sale of All Burgers Across B.C. Locations to be Donated to the Canadian Red Cross, Federal and B.C. Provincial Governments to Match Donations     by Global…

FCC reported strong financial performance last year, demonstrating the resilience and adaptability of the Canadian agriculture and food industry during a challenging time   Farm Credit Canada (FCC)  “In a…

Latin American and Caribbean countries, especially big food producers in South America, will join forces to defend the region’s livestock production at a United Nations’ food summit this month amid…

University of Saskatchewan (USask) researchers along with the Saskatchewan Health Authority (SHA) and CHEP Good Food Inc. are working together to better understand the historical roots of food insecurity and…

Andy Keen’s canola crop appears picturesque, bursting with yellow flowers that normally go on to produce pods of valuable seeds. But to Keen’s eye, it is a disaster in the…

An Economist with Partners for Production Agriculture says a court ordered rollback of U.S. pork harvesting facility line speeds will force the construction of new processing plants rather than allow…

Popeyes, the fast-food chain that drew attention for its popular fried-chicken sandwich in 2019, is stockpiling poultry as it prepares to launch a new nugget product at a time of industrywide chicken…