Industry
China and the Philippines have suspended imports of Canadian beef due to Canada’s detection in December of a cow infected with bovine spongiform encephalopathy (BSE) by Rod Nickel –…
Chicago Mercantile Exchange lean hog and live cattle futures closed lower on Monday, pressured by declines on Wall Street along with slowdowns at slaughterhouses due to worker shortages Reuters…
The Executive Director of the Swine Health Information Center reports an increase in PRRS in grow-finish operations since September resulted in an increase in outbreaks in breeding herds last month…
Rafal Rusiniak, National Business Development and Sales Manager, Handtmann Canada Limited recently announced the appointments of Jason Medeiros to the role of Key Account Manager and Kevin Hankins as Territory…
Scientists with the Western College of Veterinary Medicine are examining the potential value of measuring the levels of hormones that indicate stress as a means of evaluating the effects of…
The White House on Monday announced it would allocate $1 billion in funding from the American Rescue Plan to independent meat and poultry producers as part of an effort to…
Environment Canada says a highly pathogenic avian influenza first identified on a farm on the Avalon Peninsula has been found in birds around the St. John’s area by CBC News In…
The president of Truck Wash Technologies says animal welfare is the primary motivation behind efforts to improve the efficiency and effectiveness of equipment and strategies designed to clean and disinfect…
British Columbia’s farmers are trying their best to cope as record-breaking cold and snowfall affect their livelihood after a year spent bearing the brunt of natural disasters in the province…
Chicago Mercantile Exchange cattle futures finished higher on Tuesday, as slaughter rates increased and carcass cutout values continued to firm, traders said by P.j. Huffstutter – Reuters There is an…
South Korea has suspended beef imports from Canada, which reported its first case of bovine spongiform encephalopathy (BSE) in six years, the Canadian Food Inspection Agency said on Wednesday by…
Chicago Mercantile Exchange hog futures jumped to their highest prices in about four weeks on Wednesday, while cattle futures also advanced by Tom Polansek – Reuters Futures could come under…
Canada dutifully reported a case of atypical bovine spongiform encephalopathy (BSE) in an 8-1/2 year old beef cow in Alberta, the World Organisation for Animal Health (OIE) reported in a…
As COVID-19 continues to significantly impact the hospitality industry, how we dine in 2022 continues to change. Restaurants Canada and the RC Show reflect on the past year and looks…
The Canadian Roundtable for Sustainable Beef (CRSB) is pleased to announce that Loblaw Companies Ltd. is expanding its commitment to beef sustainability in Canada with a purchase of three million…
To help ensure that as many people as possible get to enjoy this holiday season, Manitoba Turkey Producers and Exceldor Cooperative have come together to donate over 275 turkeys to…
The Executive Director of the Swine Health Information Center says an increase in PRRS infections in breeding herds illustrates the importance of biosecurity by Bruce Cochrane – FarmScape.ca The Swine…
Tyson Foods plans to spend more than $1.3 billion to increase automation in meat plants over the next three years, Chief Executive Donnie King said on Thursday, as a U.S. labor…
Ranchers and researchers have teamed up to use targeted grazing to reduce one source of forest fire fuel: grass by Stephanie Wood – The Narwhal It’s not rocket science, rancher…
Tyson Foods said on Monday it will pay about $50 million in year-end bonuses to frontline and hourly meatpacking workers starting this month, as companies compete to attract and retain…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!