meatbusiness
A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb…
A trade war between the United States and China could potentially provide benefits to a handful of industries in Canada but the overall impact would be negative for the Canadian…
While in Alberta this week, federal Minister of Agriculture and Agri-Food, Lawrence MacAulay, joined Oneil Carlier, Alberta Minister of Agriculture and Forestry, to tour the once-quarantined Alberta farm where the…
The Canadian Cattlemen’s Association (CCA) Board of Directors is pleased to announce that David Haywood-Farmer and Bob Lowe were elected by acclamation as President and Vice President, respectively, at the…
As interest rates slowly rise from their historic lows, we want to help pump up your farm financial fitness. Throughout March, we’ll be sharing posts to help put your 2018…
The newly named NSERC Industrial Research Chair in Swine Welfare told FarmScape Online a new research program looking at swine welfare will contribute to the sustainability of farming systems and…
The Atlantic beef industry is a powerful economic driver for Canada with over $100 million in farm cash receipts and over $25 million in exports Agriculture and Agri-Food Canada As…
New data capture technology is making traceability and food safety risk management easier for Canadian beef, dairy, bison, goat and sheep farmers By Lilian Schaer – AgInnovation Ontario Go360 bioTrack,…
Three months of Cargill’s Canadian beef sustainability project produced encouraging results, the company says, proving the model works and demonstrating significant potential to scale the program to deliver a greater…
American trade officials are showing newfound interest in a Canadian proposal for revamping NAFTA‘s automotive provisions as the U.S. seeks to swiftly conclude renegotiations of the continental free trade pact…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…
Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…
Budget 2018 reaffirms the Government of Canada’s commitment to actively deepening trade relationships, through modern, progressive free trade agreements, including in new, fast-growing markets in Asia Building on Canada’s strong…
The National Cattle Feeders’ Association (NCFA) applauds the Canadian government for signing the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Agreement in Chile Future growth of the Canadian beef…
Charlottetown Senator Percy Downe has written to Dr. Huguette Labelle, Chair of the Advisory Board for Senate Appointments, regarding their announcement that until April 3rd, they will be accepting applications…
CMC released their statement, congratulating the Government of Canada for its participation and signing of the Comprehensive Progressive Trans-Pacific Partnership (CPTPP) The CMC said in their statement, “the CPTPP will…
Canadian Meat Council Communications Manager Marcus Mattinson told FarmScape Online that there’s a wide array of important activities the CFIA performs with respect to Food Safety Systems. by Bruce Cochrane…
Manitoba Beef Producers (MBP) has announced that effective April 1, the Canadian Beef Cattle Check-Off Agency will begin collecting the increased Canadian Beef Cattle Check Off of $2.50 per head…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
