meatbusiness
Chicken Farmers of Ontario (CFO) is pleased to launch the application process for its second Ontario Chicken Innovation Award, part of the organization’s commitment to help bring new, innovative Ontario…
Blindsided by a trade dispute that has shut the door to a growing export market, livestock farmers in Southwestern Ontario are bracing for a hit to their bottom line by…
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced the Canadian Food Inspection Agency (CFIA) and the European Commission’s Department of Health and Food Safety (DG SANTE) have agreed to an…
Chicago Mercantile Exchange (CME) nearby lean hog futures closed higher on Tuesday for a second session on technical buying after last week’s multimonth lows and hopes that a resumption of…
The Swine Health Information Center is applauding the efforts being taken by U.S. Customs and Border Protection in helping keep foreign animal diseases out of the United States by Bruce…
Canada’s farm labor deficit is expected to double by 2029 to 123,000 workers, or one in three jobs, as shortages continue to hit the sector’s bottom line, the Canadian Agriculture…
The National Pork Producers Council fears proposed Food and Drug Administration regulations governing gene editing will result in an impractical, lengthy and expensive approval process and notes the regulation inaccurately…
China’s sudden ban on Canadian beef and pork imports “will create a huge financial loss” for the sector that counts the Asian country among its top five international markets, says…
China said on Tuesday it wants the Canadian government to stop allowing meat shipments to China after bogus export certificates were discovered by Kelsey Johnson, Rod Nickel – Reuters The…
Last spring, McDonald’s announced it would ditch frozen beef in favor of fresh beef patties in all its Quarter Pounders, excluding restaurants in Hawaii and Alaska by Kate Bernot –…
The Canadian beef industry took a bit of flack in the regional media last week. It’s part of a larger problem — many Canadians have lost their connection to the…
Millions of pigs have been culled in China and Vietnam as a U.N. food agency urges Asian governments to make containing virulent African swine fever their top priority by Hau…
After more than two years of work and hearing from almost 45,000 Canadians, Agriculture and Agri-Food Canada released its first food policy this week by Sylvain Charlebois – Troy Media…
United States representatives say they are seeking an agricultural trade deal with Japan “within the next few months,” a move that if it succeeds will likely wipe out the sizeable…
Canadian Cattlemen’s Association’s (CCA) Vice President, Bob Lowe, and Director of Government and International Relations, John Masswohl, were invited to address the Standing Committee on International Trade regarding Bill C-100…
Following an extensive global search, two internationally recognized leaders with deep understanding of agricultural research and innovation have been named to the top leadership posts of the Global Institute for…
China will halt imports from a Canadian company after food safety issues were detected in one batch of pork, the Xinhua state news agency reported Tuesday, a move likely to…
Rising food prices worry nearly 9 in 10 Canadians ahead of the upcoming federal election, according to a major new opinion poll. Fear of rising food prices is consistent across…
KFC Canada today announced its partnership with Chicken Farmers of Canada by featuring the Raised by a Canadian Farmer seal on its products, which demonstrates the commitment of restaurants and…
Scientists with the University of Saskatchewan are working to reign in the reproductive losses resulting from PRRS by Bruce Cochrane – FarmScape Online Researchers with the Western College of Veterinary…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
