meatbusiness
The U.S. House of Representatives began its summer break today leaving the ratification of the new North American trade deal hanging, rekindling angst that a frustrated President Donald Trump will…
A good start to the year for cattle and beef operators will likely be negated in the second half of 2019, leading to a year of challenged profitability for both…
Amarjeet Sohi, Minister of Natural Resources, on behalf of the Minister of Innovation, Science and Economic Development, announced an investment of up to $49.5 million in the Canadian Agri-Food Automation…
the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $6 million to Canada Pork International to strengthen, diversify and grow Canada’s pork exports in…
A new North Bay business is receiving more than $2.4 million in government funding to help get its soon-to-be built meat processing facility up and running in the next several…
It’s been a tough few months for the Trudeau government’s signature healthy eating strategy — a series of legislative initiatives aimed at improving public health through better food choices by…
Saskatchewan Premier Scott Moe, Saskatoon Mayor Charlie Clark and University of Saskatchewan President Peter Stoicheff will open the 2019 International Wheat Congress in Saskatoon on Monday, July 22 at TCU…
The Federal, Provincial, and Territorial (FPT) Ministers of Agriculture concluded their two-day annual meeting in Quebec City today, co-chaired by Marie-Claude Bibeau, federal Minister of Agriculture and Agri-Food, and André…
Debt isn’t necessarily a bad word. In fact, experts say there are numerous reasons why your business may need it by Richard Kamchen – Farm Credit Canada (FCC) Debt is…
A new sensor designed to track parameters related to animal welfare during swine transport and monitor the trailer temperatures during disinfection are expected to be ready for use by 2020…
When the Canadian Space Agency (CSA) launched its first Synthetic Aperture Radar (SAR) satellite in 1995, RADARSAT-1, agriculture wasn’t top-of-mind But scientists at Agriculture and Agri-Food Canada (AAFC) saw earth-orbiting…
The 2019 Chef’s Series, held in conjunction with Taste of Saskatchewan, kicks off today and wraps up on Sunday by Bruce Cochrane – FarmScape Online Taste of Saskatchewan, underway until…
This morning in Charlottetown, the Standing Senate Committee on Agriculture and Forestry released its report entitled, Made in Canada: Growing Canada’s value-added food sector The Honourable Robert Black, independent senator…
Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to…
Butchers are essential to our food supply and yet, often overlooked. The federal government recognized butchers and the huge labour shortage in meat processing by officially announcing an Agri-Food Immigration…
Farm business planning experts and farmers themselves agree: a business vision is a critical element to success by Trudy Kelly Forsythe – Farm Credit Canada (FCC) Michelle Painchaud, president and…
Growth in Canadian broiler production slowed in the first five months of 2019, falling under the 3% pace we’d anticipated in our January outlook. Even with the farm price increasing…
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, attended the Calgary Stampede where she announced an investment of $8.3 million for six projects that will help support Canada’s world-class beef industry…
HAMS Marketing Services says unprecedented growth in U.S. hog production combined with continuing uncertainty over the impact of African Swine Fever on export demand for pork are resulting in continued…
Management of La Coop fédérée, its Olymel and Sollio Agriculture divisions and F. Ménard announced today an agreement to acquire all the assets of Ange-Gardien company F. Ménard, in Montérégie,…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
