meatbusiness
Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing for our Gordon ChoiceTM boxed beef…
The State of Canada Birds, 2019 confirmed that Canada has lost nearly 60% of our grassland birds since 1970. This is crisis for bird life and sounds an alarm for our…
In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel coronavirus creates supply bottlenecks and raises…
The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease…
Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday’s U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over…
Harvesting, storing and delivering a beef herd’s winter rations are the largest expense for most operations. Even small improvements in a winter feed system can result in significant feed cost…
With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…
Canada’s agriculture ministers are kicking off two days of virtual meetings today after their annual Federal-Provincial-Territorial meeting was delayed because of the coronavirus pandemic By Kelsey Johnson The meeting will…
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading…
Britain and Canada struck a rollover trade deal on Saturday to protect the flow of $27 billion-worth of goods and services between them after Brexit, and vowed to start talks…
All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…
Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…
University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…
The Government of Saskatchewan announced $10 million in additional funding to help livestock producers manage the impacts of COVID-19 related market disruptions This support includes $5 million to partially offset…
The “hero pay” is quietly fading away in grocery stores and food distribution centers. In fact, the American-based Kroger chain, among others, even asked employees to return the extra money…
With the heavy toll many are paying due to the COVID-19 pandemic, Sollio Cooperative Group launched the From Us to You initiative in collaboration with sixteen agricultural cooperatives from its…
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming by Bill Graveland – The Canadian Press Bird…
Groupe Westco raises 4 of every 5 chickens in New Brunswick, and now it’s dealing with glut of product by Jacques Poitras – CBC News When COVID-19 was declared a…
Our September 2025 Issue
In our September 2025 issue, Beef Advocacy Canada relaunches new platform, U.S. shuts the door on small exporters, The future of meat, John Deere tariff warning, Shrugging off high beef prices, Geopolitics and Bird Flu, The reshaped meat processing industry, Rethinking Ag trade, and much more!
