meatbusiness
Are you curious about which areas of your operation are excelling? Or which areas of your operation that might need some work? Are you interested in record keeping but not…
Climate change could open a whole different area in Canada to farming, says newly published research by Bob Weber – The Canadian Press But Evan Fraser of the University of…
The Executive Director of the Swine Health Information Center says enhanced information sharing on domestic and international disease monitoring will be among SHIC’s top priorities during 2020 by Bruce Cochrane…
Manufacturers are scrambling to deliver products, industry associations are warning of potential shortages of food items, propane, and chlorine for water treatment, and mining companies are curtailing production as rail…
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced the development of a risk management strategy being undertaken by the Manitoba Pork Council for pork producers to recover from the devastation…
The immigration system is not meeting the needs of small and medium-sized employers who are facing significant labour shortages, finds a new report by the Canadian Federation of Independent Business…
BS Canada has achieved another milestone in its on- going commitment to sustainable food production The beef processing facility in Brooks, AB is now a Certified Sustainable Beef Processor, after…
SilverChef, Canada’s leading hospitality financier, announced the finalists of its 2020 Hospitality Awards program. Six hospitality owners have been shortlisted to go through to the finals, which will take place…
Online and in person, thousands of Canadians raised a fork to Canadian agriculture during the fourth annual national celebration of one of country’s most dynamic and vital industries “From Newfoundland…
The Swine Health Information Center has become of a member of Canada’s Coordinated African Swine Fever Research Working Group FarmScape Online The Swine Health Information Center has joined forces with…
With a federal budget on the way, municipal and federal leaders gathered today to explore solutions to the economic uncertainty facing many western communities, from market access to energy and…
The new NAFTA implementation bill passed the first legislative stage in the House of Commons with the backing of the Conservatives, New Democrats and Greens Outgoing Conservative Leader Andrew Scheer,…
As major transformations continue to disrupt the food industry, one emerging shift is stealing media headlines around the globe. Ghost kitchens are springing up in New York, Chicago, Miami, and…
In the face of ongoing labour shortages in the foodservice industry and the struggle to recruit the right talent, Restaurants Canada is proud to announce its new partnership with Thomas…
the Canadian Roundtable for Sustainable Beef (CRSB) released a report outlining progress against its 2016 National Beef Sustainability Strategy, with 86% of the environmental, 75% of the social and 83%…
Trade confidence among Canadian exporters fell to its lowest level in nearly a decade, Canada’s export credit agency said on Tuesday, as businesses wrestle with protectionist policies and fret about…
Young women and men who are passionate about the agriculture and agri-food sector have a new opportunity to provide advice on issues that matter to them — sustainable agriculture, market…
Bob Lowe has spent the past 40 years raising cattle on his farm near Alberta’s foothills. In that time, he reckons his beef has been exported to just about every…
Cultured meat is the game-changing technology of creating meat using cells and not farm animals. This revolutionary process could stem the tide of climate change, spare billions of animals from…
The Chief Agricultural Economist with Farm Credit Canada is advising Canadian agriculture sector stakeholders to pay close attention to developments on the global trade front during 2020 By Bruce Cochrane…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
