meatbusiness

Brexit Could Boost Canada’s Ag Industry by Billions

Britain has officially left the European Union and faces the challenge of negotiating a new trading relationship with the bloc before the end of the transition period on Dec. 31,…

Canada’s Agriculture Sector Scrambling to Offset Consequences of COVID-19 Crisis

Canada’s agriculture sector is warning of higher prices and potential food shortages if it it isn’t designated an essential service and allowed to do business as usual during the COVID-19…

How An Animal Focused Lab Became Canada’s $23M Hope For a COVID-19 Vaccine

In the global race to find a COVID-19 vaccine, the federal government announced Monday it is pumping $23 million into an academic research lab in Saskatchewan by Scott Anderson –…

Why Do Farmers Care About Conservation?

An American poet once said, “Nature is not a place to visit, it is home.” This quote especially rings true for farmers and ranchers. The March 22nd Sustainable, Secure Food…

Canada Recalls Retired Meat Inspectors During COVID-19 Pandemic

Canada is asking recently retired meat inspectors to come back to work as it tries to ease staffing shortages and ensure the food system remains intact during the coronavirus outbreak,…

Chicken Farmers of Canada Unveils “Brand” New Logo

Chicken Farmers of Canada is launching a new logo, one that revitalizes its corporate look and demonstrates, visibly, its ability to adapt and change This new logo incorporates the distinctive…

Prime Minister Announces $5 billion for Farmers and Agri-Food Businesses under COVID-19

Canadian farmers and food businesses work hard so Canadians have quality food on their grocery store shelves and kitchen tables. In these times of uncertainty, it is more important than…

COVID-19 Impacts To The Economy and Agri-Food Markets

Governments around the world are taking steps to control the speed at which the virus spreads, but the economic impacts are only starting to materialize. Proper risk management strategies start…

The Window to Ensure Restaurants Survive COVID-19 is Closing

A Restaurants Canada survey of foodservice businesses across the country has revealed many are considering closing down permanently in the wake of COVID-19 Facing a new reality of little-to-no income…

An Open Letter From The FCPC

Representing Canada’s most trusted brands and the 300,000 people who work making the food and household products Canadians rely on every day, now more than ever, we want you to…

Meat and Poultry Producers Lean In to Provide Food for Families in Pandemic

The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances “As…

Beef Production in Canada A Top Priority Amid Pandemic

Albertans left staring at empty shelves in grocery stores throughout the province should rest assured that beef production in the province is running at 100 per cent capacity at some…

Red Meat Industry Donates to Red Cross Efforts in China

The Canadian Red Meat Industry has made a $50,000 donation to the Canadian Red Cross to support their work with the Red Cross Society of China and its efforts in…

CFA President Issues Statement on COVID-19

The Canadian Agri-Food Trade Alliance (CAFTA) applauds all Parliamentarians for swiftly ratifying the Canada—United States—Mexico Agreement (CUSMA), the successor to the North American Free Trade Agreement (NAFTA) CFA President Mary…

Canada’s Agri-Food Exporters Applaud Ratification of CUSMA

The Canadian Agri-Food Trade Alliance (CAFTA) applauds all Parliamentarians for swiftly ratifying the Canada—United States—Mexico Agreement (CUSMA), the successor to the North American Free Trade Agreement (NAFTA) The United States…

Can You Get Covid-19 From Food?

The World Health Organization (WHO) declared COVID-19 coronavirus a pandemic globally on March 11, 2020. All levels of government continue to monitor and update Canadians to help minimize this rapidly…

Trump’s Travel Ban Could Impact Canada – U.S. Trade

U.S. President Donald Trump is slamming America’s door on most foreign nationals who were recently in Europe — a drastic step in response to an accelerating global pandemic that, should…

Shorter Calving Seasons Can Improve The Bottom Line

For many producers across Canada, calving season has just begun or will soon begin. For other producers this is the time to shift gears into the start of the breeding…

Ontario Beef Farmers Urgently Requesting Federal Assistance Through Time of Crisis

Beef Farmers of Ontario (BFO) has raised the alarm regarding the economic crisis facing the industry and has brought an urgent request to Ottawa for federal assistance A perfect storm…

Proper Management Key To Minimize Risk Of Calf Scours

Get cow-calf pairs out onto clean ground, such as fresh pasture, and give them as much space as possible. That’s how Ryan McCarron sidestepped a calf scours outbreak on his…

Our January 2025 Issue

In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!