meatbusiness
With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…
Canada’s agriculture ministers are kicking off two days of virtual meetings today after their annual Federal-Provincial-Territorial meeting was delayed because of the coronavirus pandemic By Kelsey Johnson The meeting will…
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading…
Britain and Canada struck a rollover trade deal on Saturday to protect the flow of $27 billion-worth of goods and services between them after Brexit, and vowed to start talks…
All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…
Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…
University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…
The Government of Saskatchewan announced $10 million in additional funding to help livestock producers manage the impacts of COVID-19 related market disruptions This support includes $5 million to partially offset…
The “hero pay” is quietly fading away in grocery stores and food distribution centers. In fact, the American-based Kroger chain, among others, even asked employees to return the extra money…
With the heavy toll many are paying due to the COVID-19 pandemic, Sollio Cooperative Group launched the From Us to You initiative in collaboration with sixteen agricultural cooperatives from its…
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming by Bill Graveland – The Canadian Press Bird…
Groupe Westco raises 4 of every 5 chickens in New Brunswick, and now it’s dealing with glut of product by Jacques Poitras – CBC News When COVID-19 was declared a…
Inside the small-scale Iowa abattoir Stanhope Locker and Market, owner Shaunna Zanker yawns with exhaustion as she listens to yet another farmer asking her to slaughter his pigs by Rod…
What do farmers have in common with high-tech solutions, software and data-driven results? Everything, according to a recent RBC report, Farmer 4.0: How the coming skills revolution can transform agriculture.…
The North West Company has partnered with The Sprott Foundation to enable a combined $3.6 Million donation to residents of over 120 communities in Northern Canada, to help ensure food…
Despite a negative inflation rate, recent StatsCan numbers are telling us that we are in for a wild ride at the grocery store. The numbers are also telling by Sylvain…
A national campaign to connect consumers to the multifaceted Canadian food system was launched by the Canadian Centre for Food Integrity (CCFI), at a time when conversation around food and…
HyLife has increased their pork processing capacity by 60% and given themselves a considerable foothold in the the U.S by Josh Aldrich – PostMedia The La Broquerie, Man.-based pork producer…
Our April 2025 Issue
In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!
