meatbusiness
Britain and Canada struck a rollover trade deal on Saturday to protect the flow of $27 billion-worth of goods and services between them after Brexit, and vowed to start talks…
All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…
Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…
University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…
The Government of Saskatchewan announced $10 million in additional funding to help livestock producers manage the impacts of COVID-19 related market disruptions This support includes $5 million to partially offset…
The “hero pay” is quietly fading away in grocery stores and food distribution centers. In fact, the American-based Kroger chain, among others, even asked employees to return the extra money…
With the heavy toll many are paying due to the COVID-19 pandemic, Sollio Cooperative Group launched the From Us to You initiative in collaboration with sixteen agricultural cooperatives from its…
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming by Bill Graveland – The Canadian Press Bird…
Groupe Westco raises 4 of every 5 chickens in New Brunswick, and now it’s dealing with glut of product by Jacques Poitras – CBC News When COVID-19 was declared a…
Inside the small-scale Iowa abattoir Stanhope Locker and Market, owner Shaunna Zanker yawns with exhaustion as she listens to yet another farmer asking her to slaughter his pigs by Rod…
What do farmers have in common with high-tech solutions, software and data-driven results? Everything, according to a recent RBC report, Farmer 4.0: How the coming skills revolution can transform agriculture.…
The North West Company has partnered with The Sprott Foundation to enable a combined $3.6 Million donation to residents of over 120 communities in Northern Canada, to help ensure food…
Despite a negative inflation rate, recent StatsCan numbers are telling us that we are in for a wild ride at the grocery store. The numbers are also telling by Sylvain…
A national campaign to connect consumers to the multifaceted Canadian food system was launched by the Canadian Centre for Food Integrity (CCFI), at a time when conversation around food and…
HyLife has increased their pork processing capacity by 60% and given themselves a considerable foothold in the the U.S by Josh Aldrich – PostMedia The La Broquerie, Man.-based pork producer…
Canada’s turkey farmers today announced another $80,000 donation in the wake of COVID-19, which will support mental health initiatives across the country The funds will be distributed to Kids Help…
Farmers, growers and producers need to tap into current agricultural support programs to help with the fallout from COVID-19 before any more money can flow from the Liberal government, federal…
The recent outbreak of Corona has swept across the global economy like a tornado. Among the hardest hit industries are food production and food processing, a fact that goes back…
With most Canadians waiting out the COVID-19 pandemic at home, food delivery apps have become a welcome replacement for restaurants that have been closed for months by Phil Tsekouras –…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
