meatbusiness
U.S. Trade Representative Katherine Tai’s ‘everything on the table’ approach to trade negotiations and foreign policy relations has been front and centre in the press in recent weeks in her push…
When Microsoft Corp made a massive purchase of carbon credits in January, it turned to a relatively new source: farmers who plant crops meant to trap carbon in the soil by…
U.S. pork processor Seaboard Foods wants to pursue a 10-1/2-month delay to a federal court decision that would force it to slow the speed of hog slaughtering at a massive…
Canada’s trade balance shifted back to a deficit in March following two consecutive months of surplus as imports jumped significantly while exports edged up slightly, Statistics Canada said by Julie…
The General Manger of Manitoba Pork says the identification of two rare strains of Influenza virus in humans in Manitoba poses a minimal risk to humans by Bruce Cochrane –…
Recurring drought is a natural part of the climate in many areas of Canada and creates a challenge when managing grazing and forage resources Beef Cattle Research Council ( BCRC…
Restaurant Brands International Inc., the parent company of Tim Hortons, Burger King and Popeyes, topped expectations as it reported its first-quarter profit and sales grew compared with a year ago…
Dallas-based fast-casual restaurant chain Wingstop has announced that it will enter the Canadian market with plans for about 100 locations over the next decade. by Craig Patterson – Retail-Insider.com The…
CAPI hosted this discussion Tuesday about the federal budget and its implications for the Canadian agri-food system The conversation will continue over the coming months and years as the…
CHAR is a cleantech development and services company that has gained attention in renewable natural gas and agriculture circles with its application of High Temperature Pyrolysis (HTP) to convert low-value…
Large Brazilian meatpackers are turning to wheat as they try to fend off a rise in the cost of corn, the main livestock feed ingredient, meat lobby ABPA said on…
The total of 55.774 billion pounds was a little bit larger than the initial guess from December and up 1% from the previous record set in 2019, with commercial and…
The Executive Director of the Swine Health Information Center is encouraging pork producers to question every mortality on the farm and to have each one investigated in an effort to…
Restaurants Canada welcomes a number of commitments unveiled today in the federal budget — most notably, the promise to extend the rent and wage subsidies until Sept. 25, 2021 —…
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), is putting its support behind a cattle disease traceability program called U.S. CattleTrace Global Newswire This…
U.S. lean hog futures sank by their daily exchange-imposed trading limit on Thursday as profit-taking overwhelmed the market following blistering rallies, analysts said by Tom Polansek – Reuters The setback…
As prolonged COVID-19 related lockdowns continue across Canada, the restaurant and foodservice sector has reached a critical point where survival of the industry as a whole, may not be an…
Farmers of all descriptions will take on debt during their farming career by Trevor Bacque – Farm Credit Canada (FCC) For some, it’s paid off nearly as quickly as they…
Six researchers were selected to participate in the program this past year. Beef Cattle Research Council (BCRC) Each was paired with two mentors – an innovative producer and another industry…
BC-based Mooswa Films is thrilled to announce that Season Six of their popular food documentary series, Moosemeat & Marmalade, was green lit for APTN Newswire This exciting announcement comes in…
Our April 2025 Issue
In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!
