meatbusiness
Today, we celebrate Canada’s Agriculture Day. Canadian beef farmers raise cattle, produce nutritious beef, provide jobs, and create economic value, making the beef sector an important part of Canada’s agriculture…
The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study, using a new methodology, led by the Institute…
The 2021 Food Safety Summit is hosting four pre-event webinars as part of the education program The next in the series, Restaurant Policies and Practices Related to Norovirus Outbreaks,…
Canada’s Olymel LP said on Friday it was shipping pigs to the United States to help clear a backlog of hogs after it had to temporarily close its Red Deer,…
The governments of Canada and Ontario are expanding Ontario’s meat processing sector by investing $127,000 to support a research initiative by Meat and Poultry Ontario (MPO) The project will identify…
Brutal winter weather continued to batter the U.S. agriculture industry, as companies and farmers contended with snow, ice and cold temperatures that disrupted processing, snarled transport and killed livestock across…
If you’re the type of person who spends hours in the grocery store reading every label, then you may have noticed that some items in the meat department bear a…
Restaurants Canada is partnering with Uber Eats to provide $1 Million in grants to independently-owned restaurants across Canada as part of the Uber Eats “Eat Local Relief Effort” Newswire With…
Canadians are more likely to look for Canadian food in the wake of the COVID-19 pandemic according to a new survey by Farm Credit Canada (FCC) Farm Credit Canada (FCC)…
Olymel management is announcing the temporary closing of its hog slaughtering, cutting and deboning plant in Red Deer, Alberta Despite the testing protocols and sanitary measures already in place,…
The Executive Director of the Swine Health Information Center says the use of illegal vaccines to deal with African Swine Fever in China is cause for concern worldwide by Bruce…
British meat processors are registering businesses in the European Union in order to bypass post-Brexit export delays, with flows just 50% of normal levels and costs soaring Reuters The move…
The world’s first 3-D-printed ribeye steak was unveiled this week by an Israeli start-up focused on cultured meat technology. Lab grown meat, much like the plant-based products that have already…
The word “sustainable” has several definitions; however, the most substantial one was put forth in 1987 by the United Nations’ Commission on sustainable development: “Sustainable development meets the needs of…
Researchers with the Western College of Veterinary Medicine have found using body cameras, similar to those used by police, offers a viable option for swine barn workers to support remote…
More than $2.9 million dollars will be invested by beef producers into new research and technology transfer projects in 2021 through the Canadian Beef Cattle Check-Off Beef Cattle Research Council…
Deputy Prime Minister Chrystia Freeland and U.S. Treasury Secretary Janet Yellen both underscored the importance of working closely together on economic policy, bilateral trade, national security and climate change Reuters…
Olymel management today announced an investment of $9 million to set up a second shift at its Ange-Gardien (formerly F.Ménard) hog slaughtering, cutting and deboning plant in Montérégie-Est, Quebec This investment…
The site of the largest COVID-19 outbreak in Canada is now facing a new spate of cases while Cargill is facing criminal investigation and a class-action lawsuit for their earlier…
A surge in hog disease outbreaks this winter in China, the world’s biggest pork producer, will slow the industry’s rapid recovery since the African swine fever contagion three years ago,…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
