meatbusiness
Canadian Foreign Minister Chrystia Freeland together with U.S. Trade Representative Robert Lighthizer, and Mexican Economy Minister Ildefonso Guajardo sought to quell concerns about U.S. commitment to the North American Free…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Ontario farmers are on call 24/7 so conducting business during business hours isn’t always easy That’s one of the reasons Chicken Farmers of Ontario (CFO) created CFO Connects, an online…
Hurricane Harvey has devastated an extensive area within Texas, including many rural stretches that are home to thousands of cattlemen and women Many of the affected ranchers are already hard…
Genomic testing in cattle is on the rise, so much so that one expert says the evolution of the associated technology is like smartphones with an upgrade coming out every…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
As Canadian children head back to school next week, the Coalition for Healthy School Food is sounding the alarm that Canada ranks 37th out of 41 countries in providing access…
Temple Grandin, viewed by many as an icon for both Cattle and Autism, remains a staunch advocate for humane animal care. But, more than that, she is a published author…
Hurricane Harvey continues to drop unprecedented amounts of rain on South Texas, with forecasts predicting movement East toward Louisiana Reuters This is a serious situation for cattle ranchers and beef…
China, the world’s top meat market, is loosening longstanding restrictions on beef imports from major suppliers to feed the appetite of the country’s growing middle class for steaks and ribs…
The acting Executive Director of the Canadian Agri-Food Trade Alliance suggests there is a great deal of incentive to bring the renegotiation of NAFTA to a quick and successful conclusion…
As the first rounds of negotiations in NAFTA concluded, cattle industry leaders from the U.S. and Canada were happy to see no major upset regarding cattle and beef trade. by…
According to the Canadian Cattlemen Association, 2.25 million acres of land has burned since the wildfires began, making it the largest fire season in recorded history for the province Allison…
PETA?!? That is one word farmers don’t like to hear. It’s no secret that they are a radical animal-rights extremist group and no friend to farmers by Michelle Miller –…
The agriculture and agri-food sector is a key contributor to the Canadian economy and the Government of Canada is committed to working with private sector partners in developing new risk…
Farm Credit Canada (FCC) is giving $1.5 million through its FCC AgriSpirit Fund to 78 community groups across Canada to support rural capital projects. In honour of Canada’s 150th anniversary,…
The Canadian Agri-Food Trade Alliance suggests the integration of North American agriculture creates a great deal of common ground among farmers in Canada, the United States and Mexico by Bruce…
NCBA’s president, Craig Uden, has been one of those ‘hands on’ manager types who just naturally succeeds at what he wants to do by Chuck Jolley A work ethic teetering…
The Canadian Beef Cattle Research, Market Development and Promotion Agency (the Agency) is pleased to announce the Board of Directors for 2017-18 following the Annual General Meeting on August 15,…
Our April 2025 Issue
In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!