meatbusiness
We want our country’s import and export markets grounded by more than politics, hunches and winks. We want them to be above reproach, impervious to human contamination. We want the…
A stronger Canadian dollar and higher interest rates may make the business of agriculture more challenging, but not necessarily put producers in a weaker financial position, according to J.P. Gervais,…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
In response to the Federal Provincial and Territorial (FPT) Agricultural Ministers’ commitment to a comprehensive review of Business Risk Management (BRM) programs over the coming year, several agricultural organizations have…
Fresh insights to help get more bang per bite from feed wheat. That’s what farmers and industry can look forward to as data builds following the third year of a…
A Food Policy for Canada will set a long-term vision for the country’s health, environmental, social, and economic goals related to food, while also identifying actions that can be taken…
Canadian Foreign Minister Chrystia Freeland together with U.S. Trade Representative Robert Lighthizer, and Mexican Economy Minister Ildefonso Guajardo sought to quell concerns about U.S. commitment to the North American Free…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Ontario farmers are on call 24/7 so conducting business during business hours isn’t always easy That’s one of the reasons Chicken Farmers of Ontario (CFO) created CFO Connects, an online…
Hurricane Harvey has devastated an extensive area within Texas, including many rural stretches that are home to thousands of cattlemen and women Many of the affected ranchers are already hard…
Genomic testing in cattle is on the rise, so much so that one expert says the evolution of the associated technology is like smartphones with an upgrade coming out every…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
As Canadian children head back to school next week, the Coalition for Healthy School Food is sounding the alarm that Canada ranks 37th out of 41 countries in providing access…
Temple Grandin, viewed by many as an icon for both Cattle and Autism, remains a staunch advocate for humane animal care. But, more than that, she is a published author…
Hurricane Harvey continues to drop unprecedented amounts of rain on South Texas, with forecasts predicting movement East toward Louisiana Reuters This is a serious situation for cattle ranchers and beef…
China, the world’s top meat market, is loosening longstanding restrictions on beef imports from major suppliers to feed the appetite of the country’s growing middle class for steaks and ribs…
The acting Executive Director of the Canadian Agri-Food Trade Alliance suggests there is a great deal of incentive to bring the renegotiation of NAFTA to a quick and successful conclusion…
As the first rounds of negotiations in NAFTA concluded, cattle industry leaders from the U.S. and Canada were happy to see no major upset regarding cattle and beef trade. by…
According to the Canadian Cattlemen Association, 2.25 million acres of land has burned since the wildfires began, making it the largest fire season in recorded history for the province Allison…
Our April 2025 Issue
In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!