meatbusiness
Ontario’s pork processing capacity took a huge leap forward last week when the province announced a $5.3 million investment into a state-of-the-art processing facility at Conestoga Meat Packers in Breslau,…
The biggest trade deal in history – the Trans-Pacific Partnership – was assumed to be dead when the United States pulled out last January by John Ivison – The National…
While still awaiting the resolution of critical technical barriers, Canada’s meat packing and processing industry notes the provisional entry into force, effective September 21, 2017, of the Canada-European Union Comprehensive…
Chicken Farmers of Canada has expanded its Raised by a Canadian Farmer brand to incorporate the programs that farmers use to raise their birds to the highest standards of care,…
The Comprehensive Economic and Trade Agreement (CETA) between Canada and the European Union will come into effect on September 21 by Canadian Cattlemen’s Association (CCA) As of that date, European…
Farm Credit Canada (FCC) will be hosting a series of events to add fuel to the enthusiasm and passion for agriculture among young people by Farm Credit Canada (FCC) Ignite,…
The Government of Canada is working closely with all levels of government in the U.S. to strengthen our robust agricultural partnership and to ensure continued support for millions of trade-dependent…
Manitoba Pork has expanded its swine health management team in an effort to enhance response to disease threats and created the new position of Manager of Swine Health Programs by…
We want our country’s import and export markets grounded by more than politics, hunches and winks. We want them to be above reproach, impervious to human contamination. We want the…
A stronger Canadian dollar and higher interest rates may make the business of agriculture more challenging, but not necessarily put producers in a weaker financial position, according to J.P. Gervais,…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
In response to the Federal Provincial and Territorial (FPT) Agricultural Ministers’ commitment to a comprehensive review of Business Risk Management (BRM) programs over the coming year, several agricultural organizations have…
Fresh insights to help get more bang per bite from feed wheat. That’s what farmers and industry can look forward to as data builds following the third year of a…
A Food Policy for Canada will set a long-term vision for the country’s health, environmental, social, and economic goals related to food, while also identifying actions that can be taken…
Canadian Foreign Minister Chrystia Freeland together with U.S. Trade Representative Robert Lighthizer, and Mexican Economy Minister Ildefonso Guajardo sought to quell concerns about U.S. commitment to the North American Free…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Ontario farmers are on call 24/7 so conducting business during business hours isn’t always easy That’s one of the reasons Chicken Farmers of Ontario (CFO) created CFO Connects, an online…
Hurricane Harvey has devastated an extensive area within Texas, including many rural stretches that are home to thousands of cattlemen and women Many of the affected ranchers are already hard…
Genomic testing in cattle is on the rise, so much so that one expert says the evolution of the associated technology is like smartphones with an upgrade coming out every…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!