meatbusiness
Lobbying efforts on the North American Free Trade Agreement hit a crucial stage this week after the Trump administration ignored the U.S. business community’s advice and pitched proposals to radically…
Canada is growing and promoting trade for its farmers and food processors, which helps to ensure a strong and vibrant agricultural sector with good middle-class jobs The Honourable Lawrence MacAulay,…
Prime Minister Justin Trudeau is leaving one country whose political leaders are mixed about saving NAFTA and is on his way to another where officials are uneasy about the fate…
The Government of Canada supports the Canadian livestock sector in its efforts to raise healthy, productive and well-cared for animals Member of Parliament for Guelph, Lloyd Longfield on behalf of…
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, yesterday completed the first leg of a 10-day European agricultural trade mission in Cologne, Germany As part of his efforts to…
David Francis will tell you no one was more surprised than he when the Canadian Cattlemen’s Association (CCA) selected their farm as recipient of this year’s TESA -The Environmental Stewardship…
Andrew Dickson, the general manager of Manitoba Pork, is one of the brightest people in Canada’s meat industry. He always has his fingers on the issues of the day and…
As part of the Government’s efforts to foster growth for farmers through new export opportunities and well-paying jobs, Minister of Agriculture and Agri-Food Lawrence MacAulay will lead a trade mission…
Canada has agreed to drop a decades-old trade dispute against the European Union’s restriction of beef imports thanks to terms in the recently enacted Canada-EU trade agreement The dispute goes…
The tone of NAFTA headlines throughout the media seems to be particularly negative since the last round of sessions in Ottawa concluded last week. And one word seemed to be…
Editor’s note: The following article is by Bryan Thiessen, Chair of the Beef Cattle Research Council. Bryan manages Namaka Farms near Strathmore, Alberta and represents 11 more council members who…
Beef farmers must look beyond feed efficiency when evaluating the potential of young sires, according to research looking at the relationship between feed and reproductive performance What might be a…
Manitoba is 2017’s most Porcine Epidemic Diarrhea virus (PEDv) affected province, and additional cases aren’t out of the question by Richard Kamchen – Farm Credit Canada (FCC) “With the number…
The Ontario Association of Food Banks (OAFB) is pleased to announce that Ontario Pork’s Friends of the Food Bank program has donated its one-millionth serving of fresh, Ontario pork to…
The 80 percent number that is commonly used by critics of antibiotic use in livestock and poultry is extrapolated from Food and Drug Administration (FDA) data on how much antibiotics…
There are now fewer Canadians cows than at any point since the early 1990s and, according to analysts, it’s partially millennials’ fault by Tristin Hopper – National Post On Jan.…
As poultry sectors continue substantial transformation to align with new reduced antibiotics demands and other key trends shaping the future of food, bio-based feed additives innovator Canadian Bio-Systems (CBS Inc.)…
Dr. Paul Sundberg, the Executive Director of the Swine health Information Centre, told FarmScape Online that the creation of a Rapid Response Corps will speed up the response to emerging…
As Canada, the United States and Mexico continue to work towards modernizing the North American Free Trade Agreement (NAFTA), the Government of Canada remains committed to hearing from Canadians from…
For Canadian producers, CETA will mean duty-free access on 96% of EU tariff lines immediately upon the trade pact’s provisional application CETA will improve market access for Canada while mitigating…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
