BCRC Announces $2 Million in Funding for 12 Beef Research Projects

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Twelve research projects have been awarded a total of $2 million in funding by the Beef Cattle Research Council (BCRC) through the 2022/2023 annual call

    Beef Cattle Research Council (BCRC)

Through these projects, the $2 million of industry funding will be leveraged with over $4 million in matching funding through government and industry partners.  

As an Alberta beef producer, including a backgrounding feedlot and cow-calf operation, BCRC Chair Craig Lehr sees first-hand how applied research improves the productivity and profitability of Canadian beef production.

 
 “Research moves the needle on best practices  from animal health and productivity to nutrition, forage and grazing management, and soil health”
 
 

“We are able to leverage producer dollars from the Canadian Beef Cattle Check-Off to support research that truly matters to the day-to-day management of our herds,” says Lehr. “This is important work. The BCRC not only funds the research but develops practical resources to support producers in making informed decisions to improve profitability, keep Canadian beef competitive and continue our ability to operate with a social license.”  

The investment in these projects will ensure that research is being done in areas that directly impact the Canadian Beef Industry and the priorities laid out in the Five-Year Canadian Beef Research and Technology Transfer Strategy.  

“Research matters. It moves the needle on best practices used across the industry, from animal health and productivity to nutrition, forage and grazing management, soil health, and the list goes on,” says Ron Stevenson, BCRC vice chair and Ontario cow-calf producer, who values industry-funded research not only as producer, but also through his experiences working in the veterinary industry.

“The investment in these projects will lead to outcomes that have an impact, providing tools for farmers and ranchers to continuously improve.”  

Click for a list of funded projects

 
 
 

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Our September 2024 Issue

In our September 2024 issue we feature FCC’s take on Food Security for Canadian Food Manufacturing, Meat institute’s claim of flawed changes from the USDA, Cattle Industry Leaders discussing challenges facing producers, reducing emissions, Deli politics, and much more!

 

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