Canada’s application for negligible risk status for BSE passes an important milestone

Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that Canada is an important step closer to being recognized by the World Organisation for Animal Health (OIE) as a negligible-risk country for bovine spongiform encephalopathy (BSE)

Canadian Food Inspection Agency (CFIA)

The Scientific Commission of the OIE has recommended to OIE delegates that Canada’s application to change its status from a controlled-risk country for BSE to one of negligible risk fulfills the necessary requirements.

This recommendation has been sent to OIE Delegates who will officially vote on Canada’s application at the next World Assembly of OIE Delegates General Session at the end of May 2021.

“Our government will continue to stand up for our hard-working beef producers who provide top-quality products”

 

 A change from controlled to negligible BSE-risk status would help secure and negotiate access for Canadian cattle and beef products to trade markets that require products to originate from negligible BSE-risk status countries.

 

“Today, beef producers can be pleased that Canada has taken an important step to being recognized as negligible risk for BSE,” Bibeau stated. “Although we still need to await the final vote, I am optimistic that this will soon allow them to expand their markets for cattle and beef exports to the U.S. and other foreign markets.” 

The Government of Canada worked closely with provinces and industry to put forward a strong application based on data. The diligence of Canada’s approach is reflected in this recommendation to proceed to a vote at the OIE General Session.

“Our government will continue to stand up for our hard-working beef producers who provide top-quality products.”

Canada awaits the World Assembly of OIE Delegate’s final decision, to be announced in May 2021.