Trump
When temporary foreign workers in Canada’s agriculture industry have safe and adequate housing, the agriculture industry can thrive AP Newswire The Government of Canada takes seriously its responsibility to ensure…
The Trudeau government appears to have adopted a good-cop, bad-cop strategy for saving NAFTA and coming up with some “creative” new proposals in response to unpalatable U.S. demands while simultaneously…
Watch the video of Lawrence MacAulay, the first Canadian agriculture minister to speak to Farm Bureau members at an annual convention, emphasizing trade, the North American Free Trade Agreement, and…
The steep climb in global meat consumption has environmental interest groups debating a “sin” tax on animal products By Anna Dimoff – CBC News Meat consumption grew by more than…
Customer feedback is showing “Verified Canadian Pork” is being embraced by consumers both domestically and internationally By Bruce Cochrane – FarmScape Online “We’re about two and a half years into…
Grass-fed beef is increasingly marketed as more environmentally friendly and ethical than beef produced from feedlots. But is it really? BY Linus Blomqvist and Emma Brush for ENSIA.COM Whether we…
Senate Republicans are growing frustrated with what they see as a lack of clear direction in President Trump’s trade agenda, which they warn is hurting U.S. exporters BY ALEXANDER BOLTON…
The annual food expenditure for a family of four is expected to rise by $348 to a total of $11,948 in 2018, according to “Canada’s Food Price Report 2018.” The…
Throughout the twentieth century and the first decade-and-six of the twenty-first, Canada has relied on its big brother to the south to help shape its economy a Canadian Meat Business…
As the United States moves on chaotically under the pressure of President Donald Trump’s executive order pen, it is beginning to appear as if some of his most loyal followers…
Terminating the North American Free Trade Agreement would harm the U.S. and Canadian economies and reduce their competitiveness versus Asia and Europe, a report issued by the Bank of Montreal…
An Agricultural Economist with the University of Alberta says there’s an increasing level of dissatisfaction among consumers with their knowledge of what goes into producing food By Bruce Cochrane –…
Another round of NAFTA talks wrapped up with all key issues still deadlocked Tuesday as negotiators prepared to leave Mexico City with a plethora of question marks lingering over the…
Agriculture and Agri-Food Minister Lawrence MacAulay’s trade mission to China is off to a strong start, with industry groups reaching a multitude of new deals in Shanghai and Guangzhou that…
The Canadian Meat Council says a modified Trans-Pacific Partnership free trade agreement offers tremdous potential for growth in Canada’s red meat exports By Bruce Cochrane – FarmScape Online Marcus Mattinson,…
Canada and Mexico are prepared to engage the United States on one of its most contentious demands for NAFTA, in an early indication that proposals currently deemed non-starters could, in…
Jim Monroe, the National Pork Producers Council Senior Communications Director told FarmScape Online that uncertainty around trade agreements, such as NAFTA, are making businesses more reluctant to invest in growth…
Manitoba Pork Chair George Matheson says, despite suggestions to the contrary, changes proposed under Bill 24 are designed to reduce the level of paperwork and bureaucracy in the system and…
Donald Trump needs to butt out as a hovering presence over the North American Free Trade Agreement talks and U.S. lawmakers must come clean about what they really think of…
Since there is now a clear and present danger that NAFTA talks will collapse, Canada must look for alternative trading partners. And on this front, there is good and important…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
