Trade
The foodservice and hospitality industry is facing a wide variety of challenges. From labour shortages to supply chain challenges, to looking for ways to reduce food waste, to continued debt…
The cows on Lyuba Pastushok’s farm are like her “cheeky children,” she explained in Ukrainian as she walked among her growing herd, gently cooing to them and softly petting their…
A surge in African swine fever infections in China is set to reduce hog output later this year, farm managers and analysts said this week, pushing up prices in the…
Eight skunks found dead last month in Vancouver and nearby Richmond, B.C., have tested positive for avian flu. What does this all mean? The B.C. government says it is the same…
LRQA, a leading global assurance partner, has warned that food and beverage organisations must not lose focus on their sustainability targets amid claims of ‘greenhushing’ expected to rise this year…
The average value of Canadian farmland increased by 12.8 per cent in 2022, amid strong farm income, elevated input prices and rising interest rates The demand for farmland remained…
U.S. President Joe Biden will travel to Ottawa on March 23 to meet with Prime Minister Justin Trudeau on Canadian soil, his first visit north of the border since taking…
The Canada West Swine Health Intelligence Network is stepping up its focus on new or uncommon organisms and unusual clinical signs reported by swine practitioners by Bruce Cochrane –…
Canada recorded an unexpected trade surplus of C$1.9 billion ($1.38 billion) in January, driven by broad-based gains in exports, while imports posted a smaller increase led by motor vehicles and…
Meat, poultry, or eggs labelled as a U.S. product must come from animals raised and slaughtered within the country under a rule proposed by the Biden administration on Monday, in…
Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according to the 18th…
Canada’s Leading hospitality and foodservice expo announces bar & beverage competition lineup, introduces industry-leading voices changing the bar scene, and much more The bar and beverage scene in…
The Executive Director of Farm and Food Care Saskatchewan says the Food and Farming Champion Award is an opportunity to draw attention to the good work being done to raise…
The U.S. Environmental Protection Agency intends to update its water pollution rules for slaughterhouses for the first time in nearly 20 years, following a lawsuit from environmental groups arguing current…
Restaurants Canada is pleased to see B.C.’s provincial budget includes no business income tax increases, but rather offers a number of measures to address affordability challenges for British Columbians …
A confirmed case of mad cow disease in Brazil discovered last month is “atypical,” the agriculture ministry said on Thursday, adding it will work to lift beef export suspensions swiftly…
This year, the Beef Cattle Research Council (BCRC) celebrates 25 years as Canada’s national industry-led funding agency for beef, cattle and forage research A new video has been…
Brazil’s BRF reported a 601 million real ($114.7 mln) net loss in the fourth quarter on Tuesday, significantly above a loss of 130.62 million reais forecast by analysts, as management…
Fake Meat was Supposed to Save the World. It Became Just Another Fad by Deena Shanke – Bloomberg Beyond Meat and Impossible Foods wanted to upend the world’s $1 trillion…
Prime Minister Justin Trudeau says the federal government is looking at how it can provide targeted aid to farmers who are struggling with inflation by Jacob Serebrin – Canadian Press…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
