Science
A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb…
A trade war between the United States and China could potentially provide benefits to a handful of industries in Canada but the overall impact would be negative for the Canadian…
While in Alberta this week, federal Minister of Agriculture and Agri-Food, Lawrence MacAulay, joined Oneil Carlier, Alberta Minister of Agriculture and Forestry, to tour the once-quarantined Alberta farm where the…
The Canadian Cattlemen’s Association (CCA) Board of Directors is pleased to announce that David Haywood-Farmer and Bob Lowe were elected by acclamation as President and Vice President, respectively, at the…
As interest rates slowly rise from their historic lows, we want to help pump up your farm financial fitness. Throughout March, we’ll be sharing posts to help put your 2018…
The newly named NSERC Industrial Research Chair in Swine Welfare told FarmScape Online a new research program looking at swine welfare will contribute to the sustainability of farming systems and…
Canadian Meat Council Communications Manager Marcus Mattinson told FarmScape Online that there’s a wide array of important activities the CFIA performs with respect to Food Safety Systems. by Bruce Cochrane…
Dr. Clayton Johnson, the Director of Health Carthage System with Carthage Veterinary Services spoke during the “Raised Without Antibiotics” session during the 2018 Banff Pork Seminar Bruce Cochrane – FarmScape…
The past Chair of the Saskatchewan Pork Development Board expects matters related to trade to be one of the major issue in 2018 for Saskatchewan’s pork sector by Bruce Cochrane…
Animal protein production is expanding around the world, and increasing competition —between the species for share of consumer wallet and between exporters for access to import destinations— is creating many…
Retiring Director and Sask Pork past-Chair Florian Possberg says the success of steps taken by the province’s producers and their equipment, and service providers to protect the Saskatchewan swine herd…
The University of British Columbia has good news for anyone who’s been a little nervous about sinking their teeth into a juicy hamburger ever since horse meat was found in…
Andrew Dickson, the general manager of Manitoba Pork, is one of the brightest people in Canada’s meat industry. He always has his fingers on the issues of the day and…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
